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January 5, 2015
SEFA Names C&T Design Its Member Of The Year
Supply & Equipment Foodservice Alliance honored 28 award winners during its 28th annual Partnership Conference in late April in Scottsdale, Ariz. Awards were presented to dealers and suppliers. Indianapolis-based C&T Design & Equipment Co. won top honors as member of the year. Erin Eddy of InterMetro Industries was named trainer of the year. Other winners…
January 5, 2015
FEDA Profit Survey Deadline Looms
There are only a few days left for dealer members of
January 5, 2015
Alto-Shaam Tees Off, Raises Funds At Golf Outing Honoring Its Founder
Alto-Shaam hosted its Sixth Annual Jerry Maahs Memorial Golf Outing on Aug. 9, raising more than $100,000 for the
January 5, 2015
Sorting Through Distribution Channels
I had another one of those long conversations with a consulting group last week, trying to explain how foodservice equipment and supplies get distributed in the U.S. market. This, and a cogent question from a reader who works for a second-tier or master distributor, led me to realize that we don’t talk very often about…
January 5, 2015
Champion Taps Richelieu For Post
Champion Industries has appointed Chris Richelieu as the western regional manager for Champion and Bi-Line Conveyor Systems. Richelieu, based in Boise, Idaho, brings more than a quarter century of warewashing experience to the post. Tom Gatschet has been hired as product specialist for these same lines.
January 5, 2015
Remembering Friends
I’m fond of saying the foodservice equipment and industry is a very big business and a very small town. When I asked my friend Ken Gill nearly 20 years ago if we could borrow a couple million dollars to start Foodservice Equipment Reports, he asked me what I wanted to do with my life. I…
January 5, 2015
CT PROformance Combitherm Provides Performance And Precision
The new CT PROformance Combitherm Oven features PROpower mode, making the oven 20% faster than other combi ovens and up to 80% faster than conventional technology. Combined with Absolute Humidity Control and five levels of fan speed control, this oven establishes the benchmark for performance, precision, speed and operator safety. Innovative design features include a…
January 5, 2015
ITQ Hits The Spot With Spot-On Technology
Fast, reliable, and extremely versatile, the ITQ, with Spot-On Technology holds up to 18 product settings and can toast multiple products, from bagels to Texas toast to hash browns. It features individually controlled top and bottom heating elements, a multi-speed two-directional conveyor belt, and programmable touchpad. The conveyor features Hatco’s patented ColorGuard Sensing System that…
January 5, 2015
Frymaster ESG35T: Where High Value Meets High Efficiency
The new Frymaster ESG35T is a value fryer that exceeds ENERGY STAR guidelines and qualifies for energy saving rebates. Requiring 33% less BTUs per hour than comparable standard models, the ESG35T boasts 6-in. heating tubes with a proprietary baffle design to deliver superior heat transfer–reducing flue heat loss by 27%. An insulated frypot allows for…
January 5, 2015
Aluminum Mat Carts Ease Cleaning & Storage
Labor-saving, aluminum Mat Carts keep mats off of the floor for easy, efficient cleaning and storage. Perforated mats are secured by hooks to aid in power washing, while the cart’s open design allows for quick drying. All-welded units are equipped with center horizontal bars, designed to hold solid mats. Carts can be knocked down and…
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