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January 5, 2015
Clearly Easy Water Filtration
Water filtration ultimately comes down to two things: the results and the cost. The VZN series by VIZION delivers on both. The self-cleaning 0.015-micron ultrafilter produces consistent, premium quality water. The combination of technologies ensures minimal maintenance and fewer cartridge replacements for a low cost of ownership. High-quality water, low cost of ownership…it doesn’t get…
January 5, 2015
U.K. And Russia Posted Strong Traffic Gains First Quarter 2014
Improving economies and consumer confidence in Northern Europe helped push restaurant traffic higher, while the young Russian foodservice market continued to boom during the first quarter 2014, according to the latest data from The NPD Group’s CREST research. Harsh weather impeded traffic in the U.S. and Canada during the quarter. Traffic rose 2% in the…
January 5, 2015
New Location News:
Singapore Exhibition Services, which runs shows including Food&Hotel Vietnam 2015 and FHA 2016, relocated last month to 10 Kallang Avenue, #09-16, Aperia Tower 2, Singapore 339510. The telephone numbers are unchanged: phone: (65) 6233 6638 and fax: (65) 6233 6633. Email: events@sesallworld.com The World Food Travel Association and the United Association of Food & Beverage…
January 5, 2015
IHMRS Pioneering Concept Winners On Display In NYC
Attending the International Hotel, Motel + Restaurant Show next month in New York? Don’t forget to check out the winning design in the IHMRS 2014 Foodservice Pioneering Concept competition. The winning concept, “BOWLS—Food That’s Good For You!,” has been built to a scaled working model on the exhibit floor at the IHMRS, Nov. 9-11 at…
January 5, 2015
Proactive Program Seeks To Train Operators On Foodborne Illness
A new initiative sponsored by the National Environmental Health Association could give foodservice operators more tools to keep their restaurants safe and clear of foodborne illnesses. The group has begun hosting free workshops designed to train restaurant operators how to respond to foodborne illness outbreak and recall situations. The first Industry Foodborne Illness Investigation Training…
January 5, 2015
EVENTS: Chicago Connection
Get set for the NRA Show 2014! It’s your chance to see the newest innovations and network with trendsetters, industry experts and peers.
January 5, 2015
BACK STORY: Teamwork Saves The Day
Two hours before opening time at a sports pub in Windham, Maine, an equipment dealer realized the two new custom conveyor ovens being installed were set up for liquid-petroleum (LP) gas. The restaurant required equipment built for natural gas. The installers had already moved the original ovens out the back door. The dealer called the…
January 5, 2015
FER FOCUS: Induction Deduction
Greater reliability and growing familiarity with induction cooking have sparked a flurry of new products.
January 5, 2015
FER FOCUS: Griddle Me This
Holy flat top, Batman! Energy-efficient gas griddles not only save you money, they also might just outperform the old models you’re still using.
January 5, 2015
FER REPORT: Ice On Demand
Getting ice from the machines to its destinations can be dangerous, unsanitary and labor intensive. Ice delivery systems offer different solutions.
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