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January 5, 2015
Clearly Easy Water Filtration
Water filtration ultimately comes down to two things: the results and the cost. The VZN series by VIZION delivers on both. The self-cleaning 0.015-micron ultrafilter produces consistent, premium quality water. The combination of technologies ensures minimal maintenance and fewer cartridge replacements for a low cost of ownership. High-quality water, low cost of ownership…it doesn’t get…
January 5, 2015
U.K. And Russia Posted Strong Traffic Gains First Quarter 2014
Improving economies and consumer confidence in Northern Europe helped push restaurant traffic higher, while the young Russian foodservice market continued to boom during the first quarter 2014, according to the latest data from The NPD Group’s CREST research. Harsh weather impeded traffic in the U.S. and Canada during the quarter. Traffic rose 2% in the…
January 5, 2015
New Location News:
Singapore Exhibition Services, which runs shows including Food&Hotel Vietnam 2015 and FHA 2016, relocated last month to 10 Kallang Avenue, #09-16, Aperia Tower 2, Singapore 339510. The telephone numbers are unchanged: phone: (65) 6233 6638 and fax: (65) 6233 6633. Email: events@sesallworld.com The World Food Travel Association and the United Association of Food & Beverage…
January 5, 2015
IHMRS Pioneering Concept Winners On Display In NYC
Attending the International Hotel, Motel + Restaurant Show next month in New York? Don’t forget to check out the winning design in the IHMRS 2014 Foodservice Pioneering Concept competition. The winning concept, “BOWLS—Food That’s Good For You!,” has been built to a scaled working model on the exhibit floor at the IHMRS, Nov. 9-11 at…
January 5, 2015
Proactive Program Seeks To Train Operators On Foodborne Illness
A new initiative sponsored by the National Environmental Health Association could give foodservice operators more tools to keep their restaurants safe and clear of foodborne illnesses. The group has begun hosting free workshops designed to train restaurant operators how to respond to foodborne illness outbreak and recall situations. The first Industry Foodborne Illness Investigation Training…
January 5, 2015
EVENTS: Celebrating 10 Years Of KI Awards
Operators’ appreciation, judges’ commitment and the Internet help grow the NRA Kitchen Innovations Awards program.
January 5, 2015
BACK STORY: Complex Problem, Simple Solution
The 400-bed hospital’s chief engineer, assistant engineer and kitchen manager repeatedly tried and failed to get the facility’s rack-conveyor dishmachine to work. But even after spending hundreds of dollars in replacement parts, including a new transformer, the machine would not operate. At a loss to figure out the problem, the engineering team called Commercial Kitchen…
January 5, 2015
FER FOCUS: Building A Better Combi
As combi ovens gain credibility and acceptance, manufacturers are introducing a slew of new, fourth-generation models.
January 5, 2015
GALLERY: Gas Griddles
EAGLE GROUP REDHOTS CHEF’S LINEEagle’s new 15-in.W griddle is perfect for situations where counter space is at a premium. The mirror-polished stainless griddle has a bullnosed front edge, which overhangs control knobs that are set at a 45˚ upward angle for easy operation. The gas connection is at the rear of the unit, out of…
January 5, 2015
GALLERY: Nugget Ice Machines
FOLLETT ICEThe Horizon 700 series makes up to 675 lb. of ice in a 24-hr. period and is available in self-contained models with air- or water-cooled condensing options. Customers have their choice of Chewblet (1-in.L) or Micro Chewblet (3/8-in.L) ice chunks. Top-mounted or undercounter models can be paired with fountain dispensers or ice bins. Or,…
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