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January 5, 2015
Emerson E360 Forum On Trends In Refrigeration Focuses On Future
The future appears to be now in the refrigeration industry. With looming changes in refrigerants, manufacturing and environmental regulations, Emerson Climate Technologies is holding its first quarterly forum in support of its E360 initiative. The Nov. 13 event will focus on creating a meaningful refrigeration industry dialogue and help customers address the many challenges facing…
January 5, 2015
Foodservice Industry Awaits New Congress For More Permanent Tax Relief And Legislation
The year ended as it had progressed in Congress: Little was accomplished and little that was done was left certain. Before the 113th Congress left town for the holidays, it managed to pass a bill to renew four tax provisions directly impacting restaurant operations—but the renewal is only a temporary fix. The provisions—commonly known as…
January 5, 2015
EVENTS: Hotelex Shanghai 2014
International foodservice and hospitality expo fills 14 halls with equipment, supplies and much more.
January 5, 2015
DESIGN: Great Expectations
The search for “the right oven” for a new bakery led entrepreneurs at the Sugarie Bake Shop, Pleasanton, Calif., to Pacific Gas and Electric’s Food Service Technology Center. There they found advice not only on ovens but just about every other piece of equipment intended for their shop.
January 5, 2015
GALLERY: Combi Ovens
There are more than 20 makers of combi ovens. For the purposes of our Combi Oven Gallery, we are only including models that have been introduced at or after the National Restaurant Association Show 2012. Please note that several manufacturers not included here (see sidebar in this month’s FER Focus) are introducing new models this…
January 5, 2015
FER EXCLUSIVE: How To Avoid Installation Nightmares
It’s easier said than done: Plan the work. Work the plan.
January 5, 2015
Most Major Markets Saw Flat Or Falling Third Quarter 2013 Traffic, Reports NPD
“Glorious” fall weather helped drive a 2% gain in restaurant traffic in the third quarter in the United Kingdom, versus the year-earlier third quarter, but traffic was flat or negative in nearly all the other markets tracked by The NPD Group’s global foodservice practice during the quarter ended September. Traffic was negative in Italy, Spain…
January 5, 2015
Toast Made Fast And Smart
It’s spot-on technology, not to mention speed and versatility, that creates the best toast in town. Hatco’s new Intelligent Toast-Qwik holds up to 18 product settings for everything from bagels to Texas toast to hash browns. The ITQ features individually controlled top and bottom heating elements, and a multispeed two-directional conveyor belt with Hatco’s patented…
January 5, 2015
Middleby Opens Office In Dubai
Middleby Middle East opened in Dubai, United Arab Emirates, last month. The grand opening coincided with the Feb. 23-27 Gulfood Show at Za’abeel Hall in Dubai. The new location serves the Middle East with technical support, design services and a test kitchen for customers while covering all three Middleby platforms: commercial foodservice, food processing and…
January 5, 2015
Americold Appoints Fred Boehler As President
Americold, the Atlanta-based maker of temperature-controlled warehousing and logistics, has named COO Fred Boehler as its new president. Boehler will hold both titles as he assumes the senior executive leadership role at Americold. Jeffrey Gault, president/CEO, is retiring; he’ll continue to serve on the company’s board of trustees and work with Boehler to ensure a…
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