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January 5, 2015
Operator Optimism Dropped Sharply In September, Says NRA
Restaurant operators can’t seem to figure whether they are happy or sad these days. After a strong full-point gain in the National Restaurant Association’s Restaurant Performance Index in August, the index fell back 0.9 point in September as seven of the index’s eight components moved lower. Both capital-spending indicators fell sharply. The reading is surprising,…
January 5, 2015
NRA’s Performance Index Surges To 10-Year High
The lowest gasoline prices in five years have restaurant operators feeling bubbly. The National Restaurant Association’s Restaurant Performance Index jumped nearly two full points in October to reach 102.8. It was the RPI’s highest mark since December 2004. The index has remained in expansion territory—readings above 100—for 20 consecutive months. “The positive same-store sales and…
January 5, 2015
Touchscreen Simplicity…Innovative Technology
FETCO introduces the EXTRACTOR Touchscreen Airpot Coffee Brewing System—the perfect hot-beverage solution for high-volume self-service environments such as convenience stores, cafeterias, specialty coffee shops or office coffee service. Its inviting touchscreen display is intuitive and simple to navigate during set-up, programming and daily operational brewing modes. Customize the screen to display individual recipe names for…
January 5, 2015
You Say You Want A Revolution?
The Revolution embodies precision and efficiency while breaking away from the austerity of its predecessors. The influence of high-end home appliances is apparent in the execution of this oven; refined ergonomics and straight lines contribute to its sleek look. The Revolution speaks volumes of elegance and technology. The Revolution has one of the smallest footprints…
January 5, 2015
Fire, Water & Air At Your Command
Take control of the elements with the new CT PROformance Combitherm oven from Alto-Shaam. The PROformance Series offers versatility to execute every menu from basic to complex with flawless precision and consistency. And it does it all faster than ever before.Alto-Shaam Inc.NRA Booth #4840
January 5, 2015
Southbend Ovens Have The NRG To Go The Distance
Now offered standard with the Marathoner Gold convection ovens and as an option for SilverStar units, the NRG system saves 35% to 50% in operational cost by use of a patented damping system. When the oven stops calling for heat, the flue is dampened, retaining heat inside the oven cavity instead of pumping it out…
January 5, 2015
Scale To New Weights With M-Series
The NSF-certified M-Series scales can be used in a variety of restaurant and industrial applications, from portion control to accurate quality control. The scale’s spill-proof design will prove to be highly reliable in intense work environments, and the 10 1/4- by 8 1/4-in. stainless plate is removable and dishwasher safe. A tare feature is accompanied…
January 5, 2015
Despite Tough First Quarter, U.S. And Canadian Operators Quite Optimistic
Harsh winter weather drove down restaurant visits and sales in many areas of the U.S. and Canada during the first quarter, according to data from Technomic Inc., The NPD Group and the restaurant associations from both countries. But perhaps because of the tough winter, restaurant operators in both countries are quite optimistic about prospects for…
January 5, 2015
Chains Making Unit Share Gains In France, Reports CHD
While independent full-service and quick-service restaurants, cafes and bars still greatly outnumber chain-operated restaurants in France, chains are posting strong gains while the number of independents is falling, according to the global research group CHD’s Foodservice Annual Count and Expenditure Tracking study of the French foodservice market from 2009 to 2013. Quick-service concepts also are…
January 5, 2015
Denny’s Goes Upscale In NYC
The home of the Grand Slam breakfast has settled into its first Manhattan location. Denny’s Corp.’s new diner, across the street from City Hall and just north of Wall Street, opened for business Aug. 28. It features a full bar (found in only a handful of other Denny’s units) and offers a $300 “grand slam…
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