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January 6, 2014
Action Sales Crowned SEFA’s Member of the Year
During its 27th annual Partnership Conference last month in Bonita Springs, Fla., Supply & Equipment Foodservice Alliance honored nearly three dozen companies and individuals at its awards banquet. The top honor of the night, Member of the Year, went to Action Sales, based in Monterey Park, Calif. Other winners, in specific categories, included: Supplier of…
January 6, 2014
Don Opens New Illinois Headquarters
Edward Don & Co. held an open house, catered lunch, tours and ribbon cutting on June 10 to celebrate the grand opening of its new corporate headquarters and distribution center on Adam Don Parkway in Woodridge, Ill. Surrounded by family and company members, Pres./CEO Steve Don cut the ribbon on the new Illinois distribution center….
January 6, 2014
FEDA Education Foundation Awards First Five ServSafe Scholarships
The FEDA Education Foundation has awarded 2013 ServSafe Scholarships to John Crow and Nora Ramirez of Ace Mart Restaurant Supply and Tiffanny Forgette, Lindsay Hooton and Cody Riebe of Burkett Restaurant Equipment. More scholarships are available to employees of
January 6, 2014
Babila Assumes Presidency At Carpigiani
Carpigiani USA has elevated John Babila to the office of president. He had been serving as exec. v.p.-sales and marketing since he joined the Ali Group company in April 2011. Before joining Carpigiani, Babila held the title of v.p.-sales and marketing for a number of other E&S industry manufacturers, including Electrolux Corp. and Middleby Corp….
January 6, 2014
ABC Celebrates Suppliers Of The Year
Top awards for excellence in people, products and service levels were presented during Allied Buying Corp.’s recent fall conference in Rosemont, Ill. Winning Suppliers of the Year (and runners-up) are: Smallwares: Spill Stop (Dexter Russell) Tabletop: Diversified Ceramics (Walco) Table Service/Buffet: Service Ideas (American Metalcraft) Light Equipment & Furnishings: Nemco Food Equipment (T&S Brass and…
January 6, 2014
MEIKO’s Equipment Honored By International Travel Group
Last month, MEIKO Inc. received the Mercury Award from the International Travel Catering Association. The biennial awards honor the association’s strongest partners in the travel catering industry. Meiko received the prize in the Heavy Equipment category for its latest generation of M-iQ flight- and rack-type dishwashing machines, which are used in airports around the world….
January 6, 2014
Vent-Max Moves Odor Ventilation Out Of The Hood
Star’s Vent-Max Ventilation System provides flexibility in foodservice equipment layout. Vent-Max Ventilation System is a countertop ventilation system for small appliances located outside the range of a kitchen ventilation hood. Vents go anywhere with access to standard 120V power. Special air-capture hoods are designed to handle odor, grease and smoke produced by different appliances.Star Mfg….
January 6, 2014
Legacy’s Excalibur Dual Zone Doubles Dehydration
Excalibur’s NSF-certified Comm2 dehydrator model dries twice the product as other commercial models, using half the electricity. The innovative Dual Zone design has 2 drying chambers with dedicated temperature controls increasing the unit’s versatility and efficiency. Multiple motors create precision airflow and increased thermal control. The commercial-size drying racks are easy to pre-stage and unload….
January 6, 2014
Expandable Everpure Endurance Eliminates Excess Energy Expenses
As your beverage menu continues to grow, so do your water needs, Along with this opportunity comes a challenge: finding water treatment solutions that respond to greater water demand without adding excessive energy usage, increased service costs or maintenance hassles. The new Everpure Endurance High Flow System rises to that challenge. It features a high…
January 6, 2014
BKI CombiKing Ovens Put The Art In Smart
Introducing the BKI CombiKing Ovens; a revolutionary new line of ovens with smart features that relate directly to your bottom line. Our smart features are your benefits! Smarter technology means water and energy savings; smarter cooking features result in better meals; and smarter controls provide ease of operation. Make the smart move and find out…
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