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January 6, 2014
BKI CombiKing Ovens Put The Art In Smart
Introducing the BKI CombiKing Ovens; a revolutionary new line of ovens with smart features that relate directly to your bottom line. Our smart features are your benefits! Smarter technology means water and energy savings; smarter cooking features result in better meals; and smarter controls provide ease of operation. Make the smart move and find out…
January 6, 2014
See What’s Cooking And On Display With Tomlinson
Bake your pizza and see it, too, with Tomlinson Industries’ new Premium 12″ Pizza & Snack Oven 508 FCG featuring a lighted interior cabinet and tempered glass door. This versatile countertop oven bakes—and holds at serving temperature—any frozen pizza, frozen snack food, single-serve entree and more! Once cooked, foods can be showcased in the Pizza…
January 6, 2014
Hoshizaki Comes Out Of The Cold With Hot Food Holding Cabinets
At Hoshizaki America, we’ve always been cool… now we are heating things up! Hoshizaki introduces Hot Food Holding Cabinets (models HH1SSB-FS/HS) available in full and half stainless doors. The innovative ducted air-distribution system eliminates hot and cold spots. Units feature an easy-to-use LED digital controller (°F or °C) with separate on/off switch. The stainless interior…
January 6, 2014
Stealth Blender Quietly Boosts Menu Options And Profits
Blending at the sound level of normal conversation, the new Blendtec Stealth blender gives operators more flexibility to boost profits with new and unique menu items. Selected for the prestigious 2013 Kitchen Innovations Award, the Stealth includes 42 preprogrammed blend cycles. With the Blend Wizard web app, operators can modify and create custom blend cycles…
January 6, 2014
Halo Heat Provides Heavenly Soup Service
Alto-Shaam introduces its new series of drop-in Round Soup Well, available in both 7- and 11-quart sizes (6.6 and 10.4 liters). Incorporating Alto-Shaam’s Halo Heat technology and EcoSmart design, these units extend food quality and shelf life while providing operational cost savings. Halo Heat gently surrounds the food well providing consistent and gentle radiant heat…
January 6, 2014
PRODUCTS: July 2013
App Of The Month Ohio Presbyterian Retirement Services operates 11 continuing-care retirement communities throughout the state. They offer a range of options to meet the needs of residents in all stages of elder care, from active living to skilled nursing. The community at Swan Creek in Toledo has 34 cottage homes, 124 apartments and a…
January 6, 2014
Caribou Coffee Goes Private
A private-equity firm that already holds a majority stake in Peet’s Coffee & Tea has acquired Caribou Coffee Co., the nation’s second-largest company-owned coffeehouse chain. The Joh. A. Benckiser Group (JAB) announced a definitive merger agreement under which an affiliate of JAB will acquire Caribou for approximately $340 million. Caribou will remain based in Minneapolis…
January 6, 2014
Indy-Based Design Group Rebrands Itself
Reitano Design Group is the new and more memorable moniker for Foodservice Solution Group. The foodservice design and consulting firm is helmed by Scott Reitano, along with Jim Kessenich and Julie Sullivan. The address and phone number remain unchanged at 748 E. Bates St., Ste. 200, Indianapolis, Ind., 46202. The firm’s renaming process can be…
January 6, 2014
E&S Personnel Moves:
Bon Chef has appointed Jeremy Mottola as its new v.p. of U.S. sales. Prior to his promotion, Mottola was growing market share for the Lafayette, N.J., company as v.p.-eastern regional and international sales. In his new post, he will oversee all sales of Bon Chef’s line of flatware, servingware, buffet equipment and custom millwork products…
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