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January 6, 2014

See What’s Cooking And On Display With Tomlinson

Bake your pizza and see it, too, with Tomlinson Industries’ new Premium 12″ Pizza & Snack Oven 508 FCG featuring a lighted interior cabinet and tempered glass door. This versatile countertop oven bakes—and holds at serving temperature—any frozen pizza, frozen snack food, single-serve entree and more! Once cooked, foods can be showcased in the Pizza…

January 6, 2014

Hoshizaki Comes Out Of The Cold With Hot Food Holding Cabinets

At Hoshizaki America, we’ve always been cool… now we are heating things up! Hoshizaki introduces Hot Food Holding Cabinets (models HH1SSB-FS/HS) available in full and half stainless doors. The innovative ducted air-distribution system eliminates hot and cold spots. Units feature an easy-to-use LED digital controller (°F or °C) with separate on/off switch. The stainless interior…

January 6, 2014

Stealth Blender Quietly Boosts Menu Options And Profits

Blending at the sound level of normal conversation, the new Blendtec Stealth blender gives operators more flexibility to boost profits with new and unique menu items. Selected for the prestigious 2013 Kitchen Innovations Award, the Stealth includes 42 preprogrammed blend cycles. With the Blend Wizard web app, operators can modify and create custom blend cycles…

January 6, 2014

Modular Chillers & Freezers Fit Your Needs and Your Space

American Panel’s modular series of blast chillers and shock freezers make site restrictions a thing of the past. These units are assembled in the field, the same way a typical walk-in is erected. No more wondering how you’re going to get that large piece of equipment through the door. The new modular series also features…

January 6, 2014

PRODUCTS: July 2013

App Of The Month Ohio Presbyterian Retirement Services operates 11 continuing-care retirement communities throughout the state. They offer a range of options to meet the needs of residents in all stages of elder care, from active living to skilled nursing. The community at Swan Creek in Toledo has 34 cottage homes, 124 apartments and a…

January 6, 2014

Caribou Coffee Goes Private

A private-equity firm that already holds a majority stake in Peet’s Coffee & Tea has acquired Caribou Coffee Co., the nation’s second-largest company-owned coffeehouse chain. The Joh. A. Benckiser Group (JAB) announced a definitive merger agreement under which an affiliate of JAB will acquire Caribou for approximately $340 million. Caribou will remain based in Minneapolis…

January 6, 2014

Indy-Based Design Group Rebrands Itself

Reitano Design Group is the new and more memorable moniker for Foodservice Solution Group. The foodservice design and consulting firm is helmed by Scott Reitano, along with Jim Kessenich and Julie Sullivan. The address and phone number remain unchanged at 748 E. Bates St., Ste. 200, Indianapolis, Ind., 46202. The firm’s renaming process can be…

January 6, 2014

E&S Personnel Moves:

Bon Chef has appointed Jeremy Mottola as its new v.p. of U.S. sales. Prior to his promotion, Mottola was growing market share for the Lafayette, N.J., company as v.p.-eastern regional and international sales. In his new post, he will oversee all sales of Bon Chef’s line of flatware, servingware, buffet equipment and custom millwork products…

January 6, 2014

Burger King Announces Management Shifts

Leadership change at Burger King is being fueled by its equity firm parent’s acquisition activity. Burger King Worldwide CEO Bernardo Hees is leaving the company to become CEO at H.J. Heinz Co., which parent company 3G Capital is in the process of acquiring. The chain’s CFO Daniel Schwartz will take over the chief executive role…

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