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January 6, 2014
Grilled Menu, Unit Redesign Power Captain D’s Sales
Same-store sales continue to rise at Nashville-based
January 6, 2014
Chipotle’s ShopHouse Getting Bigger In L.A., D.C.
It’s a four-unit rollout for Chipotle Mexican Grill’s
January 6, 2014
Get A Seat At The Table For FER’s E&S Forecast Seminar Next Month
Still thinking about next year’s sales strategy? There’s still time to register for the industry’s only hard-numbers forecast seminar for the E&S market. Foodservice Equipment Reports’ 2014 E&S Market Forecast President’s Preview is Wed., Aug. 7, at the Westin O’Hare Hotel in Rosemont, Ill. The annual one-day event provides manufacturers, operators, dealers and others in…
January 6, 2014
Snap Kitchen Expands In Texas
Texas palates might be getting greener. Austin-based Snap Kitchen, which offers takeout and delivery of vegan, gluten-free, paleo, vegetarian and sugar-free meals, is adding five locations in Dallas-Fort Worth. It will include a commissary kitchen in a 4,000- to 5,000-sq.-ft. flagship location; other units will have 600- to 1,500-sq.-ft. footprints. The eateries, due to open…
January 6, 2014
Russia To Get Glazed With Krispy Kreme Stores
The Winston-Salem, N.C., chain has partnered with LLC Doughnuts Café to bring its baked goods to Moscow. The Russian operator opened the first of 40 planned Krispy Kreme stores last month in the heavily trafficked area behind Red Square. Krispy Kreme has 790 locations in 22 countries, including recent openings in Edinburgh and Bangalore; a…
January 6, 2014
Hardee’s Plans 35 Stores in Chicago Area
On the heels of announcing its return to the Northeast, Hardee’s is adding restaurants in the Windy City. The St. Louis chain will open 35 new units in the Chicago area during the next seven years; two have opened in the last month. The expansion into Connecticut, New Jersey, New York and Massachusetts is expected…
January 6, 2014
Hotelex Set For Spring In Shanghai
Globetrotting E&S professionals who make the trek to Hotelex Shanghai, March 31-April 3, will find more than 1,500 exhibitors from around the world set up for business at the Shanghai New Int’l. Expo Centre. Last year’s edition saw a 36% boost in attendance and a similar expansion in exhibit space, which filled 11 halls with…
January 6, 2014
Taylor Precision Products Acquires Barware Company
Taylor Precision Products, the Chicago-based company maker of thermometers, timer and scales, has added Metrokane Inc., a maker of barware and wine accessories, to its brand portfolio. Metrokane, which manufactures wine accessories and barware, is the parent company of Rabbit and Houdini brands. Its founder, Riki Kane, will remain with the company for a long…
January 6, 2014
No Cliff Dive But Plenty Of Dangers Remain For Foodservice And The American Economy
Unless you spent the holidays on another planet or at least on a remote island paradise with no media access, you are aware that Congress and the Obama Administration cobbled together in early January a package that made permanent the Bush-era income tax cuts for all but the wealthiest Americans. This will almost certainly reverse,…
January 6, 2014
Wholesale Food Prices Rose Slightly In January, Menu Prices Were Flat
After a sharp drop in December, overall wholesale food prices crept up only 0.1% in January, according to calculations on the three stages of wholesale food prices reported by the Bureau of Labor Statistics. Declines in prices for meats and poultry, dairy products, eggs and fresh fruits overcame strong gains for fresh vegetables and fish….
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