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January 6, 2014
In Memoriam: Toni Gernsbacher
Toni Gernsbacher, the wife of Chain Link Services CEO and FEDA Past-President Harold Gernsbacher and a popular, well-known figure in the E&S industry, died July 9 after a long fight with cancer. She was 53. She is survived by her husband and their two daughters, Leigh and Jordan. In lieu of flowers, memorial donations may…
January 6, 2014
Stuart Sharp Joins R.W. Smith As COO
R.W. Smith & Co. has appointed Stuart Sharp, the former v.p.-division sales at Carlisle Foodservice Products, as chief operating officer, a new position within the company’s leadership team. Sharp will report to Allan Keck, president and CEO of R.W. Smith. The San Diego dealer reported more than $87 million in sales in 2012, according to…
January 6, 2014
Vulcan, ITW Bolster Leadership Posts
Vulcan and its parent company, ITW Food Equipment Group, have made official a number of new leadership appointments. Tim Farno and Tim Murray have been named to top posts at ITW FEG Cooking. Farno takes the reins as v.p./g.m. of the chain/retail division overseeing the North American cooking platform, and the griddle, charbroiler and fryer…
January 6, 2014
Restaurant Operator Innovations Awards Nominations Now Open
Foodservice professionals celebrate ingenuity on the plate or in the kitchen. Take a moment to nominate an operator customer for the awards recognizing innovation and excellence in driving operational success. The National Restaurant Association’s third annual Operator Innovations Awards honor commercial and noncommercial operators who are transforming the industry with extraordinary creativity and commitment to…
January 6, 2014
Great Lakes Expands Reach With New Culinary Center
Great Lakes Hotel Supply has opened a state-of-the-art test kitchen and special-events venue in Southfield, Mich. The Great Lakes Culinary Center is described as a kitchen stadium, resource hub, entrepreneurial launching pad and community gathering place under one roof. The multi-use 6,000-sq.-ft. facility includes the key components foodservice industry professionals need to design, build, test…
January 6, 2014
Services Ideas Airpots Offer Economical Options
We’ve expanded our NSF Certified lines at Service Ideas to offer you more options at a variety of price points. Our new Signa-Air Airpots are available in either Glass-Lined (ENALG) or Stainless-Lined (ENALS) with 4 capacities each. They feature removable flavor-indicator tabs that snap onto the front of the airpot under the spout and can…
January 6, 2014
Jade Brings Beech To California
Jade Range LLC is proud to announce the manufacturing of Beech Ovens in its Brea, Calif., facility. All of the features that Beech Ovens is known for will be available such as: multiple door openings, viewing windows, 4 fuel sources. Beech Ovens are the only cast ovens that can be made and shipped in multiple…
January 6, 2014
Modular Wood Grain Melamine Risers Rise To Your Occasion
Elite Global Solutions’ wood grain melamine collection is expanding to include new shapes. Our beautiful modular risers are now available in several new sizes that can be stacked and arranged with endless possibilities to create everything from simple tiers to elaborate landscapes. The creative choice is yours–2 steps, 3 steps, staggered and quarter rounds. These…
January 6, 2014
Advance Tabco’s Sleek Shield Puts New Spin On Food Shields
The Sleek Shield revolutionizes the way food shields are used. Goodbye to the days of loosening and tightening bolts on both ends of the glass. The new Sleek Shield allows the glass to be rotated from only one side, with one hand. This makes cleaning easy. The glass can be rotated a full 360°, and…
January 6, 2014
Overlay Converts Induction Range Into Griddle On The Countertop
Spring USA introduces a Countertop, Induction Griddle Overlay for use with the MAX Induction (SM-251-2CR) Reconfigurable, Double Induction Range. The high-performance Induction Griddle Overlay features special zone temperature control, with individually controlled induction ranges, allowing for even, and consistent heat. The full-size griddle surface and induction technology combine to meet the demands of any foodservice…
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