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January 6, 2014
New Technologies Make Food Waste Processing Logical
Salvajor’s HydroLogic series of controls brings energy- and water-saving features to its entire line of food waste equipment. Technology from the efficient ARSS disposer control will be standard on ScrapMaster, TroughVeyor and Collector systems in 2013. Operators can select between a manual mode and an energy- and water-saving mode. New features include an improved digital…
January 6, 2014
Greenovations Offers Sustainable Eco Tableware Solution
A permanent solution with half the guilt, Greenovations is our sustainable answer to the need for design and lasting dinnerware. We are excited to introduce a line that is growing both in popularity and size with several new shapes for increased versatility. The Greenovations line is made of both bamboo and melamine making it a…
January 6, 2014
Produce Soak Produces Sanitizing Soak For Produce
The Produce Soak by Power Soak, a division of Unified Brands, can provide you with an efficient and thorough power-assisted washing and sanitizing for all produce items in the kitchen. Free-flowing water removes soils and bacteria from hard to reach areas, while individually divided washing bays allow you to wash a variety of fruits and…
January 6, 2014
Ali Group Acquires Rancilio Group, Italian Coffee Equipment Maker
Ali Group has purchased Rancilio Group, a family-owned coffee-equipment manufacturer. Giorgio Rancilio will continue as the 86-year-old company’s CEO. The Milan-based company manufactures both semi- and fully-automatic machines; the latter is marketed under the Egro brand, a Swiss manufacturer it acquired in 2008. In addition to Italy and Switzerland, Rancilio has offices in Germany, Portugal,…
January 6, 2014
DESIGN: 1,000 Degrees of Pizza
Tony Sacco’s Coal Oven Pizza relies on a single, massive oven fueled by the intense heat of burning anthracite. The coal-fired stone-hearth oven is used for practically every dish on the Sacco’s menu, from pizza to cake, and soon, pasta. Here’s how one artisanal restaurant ekes maximum quality and flexibility from a minimalist cooking battery.
January 6, 2014
Air Force Cancels Hennessey Travelers Program
The SFM Hennessey Travelers Program was unexpectedly cancelled just days before newly named SFM Traveler Tony Kaszuba was set to depart. The U.S. Air Force has cancelled all NRA Hennessy Traveler Evaluations due to “significant budget reductions and the looming sequestration.” The 57-year-old program could return, but meanwhile SFM will remain steadfast in efforts to…
January 6, 2014
Ground Round Debuts Prototype
Nearly a decade after its franchisees bought the chain out of Chapter 11, casual-dining chain Ground Round is making a comeback. The 27-unit chain has rolled out a new family-dining/sports-lounge prototype in Waconia, Minn., and is opening a smaller sports-themed concept in nontraditional sites. Ground Round also has inked deals for five units in New…
January 6, 2014
Dairy Queen Opens Doors In 20th Country
Dairy Queen has opened a new store in Trinidad, making it the 20th country outside the U.S. and Canada with a DQ presence. Dairy Queen’s partner in Trinidad, Pelinja Holdings, is scheduled to open three new locations during the next couple of months. “The Dairy Queen system saw tremendous growth internationally last year with 215…
January 6, 2014
In Memoriam: Der Weinerschnitzel Founder John Galardi
John Galardi, who got his start working with Taco Bell founder Glen Bell at his Taco Tia store and went on to found the Der Wienerschnitzel hot dog chain, died earlier this month at age 75. Galardi opened his first unit in 1961 and expanded it into a chain with more than 300 outlets in…
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