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February 25, 2013
FER REPORT: All About Oil
Learning about cooking oil’s properties, and its enemies, can help you institute best practices, prolong your oil’s frying life, and maintain your food quality.
February 6, 2013
FER EXCLUSIVE: How the Great Recession Changed E&S Spec/Purchasing
We’ve had recessions before. But this one was different.
February 6, 2013
FEBRUARY 2013 PRODUCTS
Cook-and-hold ovens with “smoker” features, electric steamers and a coffee brewing system with touchscreen displays round out this month’s lineup!
February 6, 2013
EVENT: What’s Hot? What’s Cool? The NAFEM Show 2013
New products debut by the hundreds at the biggest foodservice equipment and supplies show in North America.
February 2, 2013
The Challenge Of High Efficiency
Our industry’s adoption rate of high-efficiency gas fryers is a pretty dismal 10%, according to David Zabrowski, director of engineering at The Food Service Technology Center, San Ramon, Calif. The FSTC and Southern California Gas Co., Downey, Calif., are on a mission to change that percentage by changing perceptions. Next month (March 12 at SoCalGas,…
January 16, 2013
Management Excellence Award: Noncommercial Operator
The Ohio State University Wexner Medical Center, Administrative Services/Nutrition Services, Columbus, Ohio
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