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July 10, 2012
Restaurant Industry Continues To Expand Despite Concerns
In spite of a rash of economic challenges in the past few months, the restaurant industry continued to expand in May, according to the latest data from the National Restaurant Association’s Restaurant Performance Index. While operators showed concern about the six-month outlook in the survey, capital spending and spending plans increased. The overall index ticked…
July 10, 2012
Maintenance Tips, MUFES & Training
MUFES gives you specifics you can implement right away.
July 10, 2012
Oregon Ops Delay Rule Requiring Cooks Wear Gloves
Oregon operators have delayed by several months a new state rule that would require cooks to wear gloves or otherwise avoid touching food with their bare hands. In late June, Oregon’s Health Authority backed off implementing a rule that would have taken effect this month requiring restaurant cooks to wear gloves and avoid touching food…
July 10, 2012
ICC Says No To Hood Proposal, Comment Period Open Until Aug. 1
A hood proposal to the International Code Council described as a well-intended but unnecessary expense has been “disapproved” but remains alive pending public comment. Proposal M105-12, section 507.2.1 calls for specific hoods above a variety of equipment including conveyor and door-type dishwashers, kettles, pasta and rice cookers, steamers, smokers and others. The proposal calls for…
July 10, 2012
When Voluntary Becomes Mandatory
Regulatory self-perpetuation is almost a law of physics.
July 10, 2012
T&S Brass Opens New Hands-On Training Center
T&S Brass has opened an on-site training facility to allow customers, consultants, sales representatives, distributors, contractors and engineers to experience hands-on education and training. The 40,000-sq.-ft. training center can accommodate small and large groups and offers fully integrated assistance and a large selection of training and professional development that can be customized to a group’s…
July 10, 2012
Last Chance To Register For Next Week’s FER E&S Forecast Meeting
There is still time to register for next week’s Foodservice Equipment Reports E&S Market Forecast President’s Preview. This annual one-day, comprehensive look at the data and trends driving the foodservice equipment and supplies market is Tuesday, July 24, at the Westin O’Hare Hotel in Rosemont, Ill. The fee for the meeting, including all program materials in print…
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