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June 26, 2012
Wholesale Food Prices Fall 0.5% In May
Prices for food at the wholesale level fell in May after rising in March and April, according to data from the Bureau of Labor Statistics’ Producer Price Index, released June 13. At the finished goods level, prices were down 0.6%, while the National Restaurant Association calculates overall wholesale food prices fell 0.5%. The PPI also…
June 26, 2012
SHOW REPORT: HOTELEX Hits The Big 21
Domestic attendance surged 43% this April at UBM SinoExpo’s annual hospitality E&S show.
June 26, 2012
BK Plans 1,000 Stores In China Within Seven Years
Burger King is setting its sights, and its crown, on China. On June 15, the burger chain announced that it will open 1,000 restaurants in the world’s most populous country during the next five to seven years. There are currently just 63 Burger King restaurants in China, compared with more than 1,400 McDonald’s outlets there….
June 19, 2012
New Digs For Fadel’s
Fadel’s Food Service Equipment and Supplies celebrated its 50th anniversary with a move into its new location in North Carolina. The dealer is now at 5426 Old Pineville Road, Charlotte, N.C. 28217.
June 19, 2012
What’s A Well-Managed Dealership?
As we mentioned a month ago, Foodservice Equipment Reports will bestow new awards we call “Management Excellence Awards” at an event Friday evening, Feb. 8, 2013, during The NAFEM Show in Orlando. There will be two for dealers, one for companies with sales greater than $40 million annually, and another for companies with sales of…
June 19, 2012
Master-Bilt Opens New Warehouses East And West
With an eye on improving response time and service, Master-Bilt has opened new warehouses in Long Beach, Calif., and Middlesex, N.J. The new Long Beach warehouse should maximize convenience for customers of the refrigeration-system manufacturer in Arizona, California, Nevada and New Mexico. The New Jersey location will serve customers in the Northeast. Master-Bilt will stock…
June 19, 2012
Personnel/Industry Moves
ACP has announced that effective July 1, Mark Sullivan will move from his role as director-international sales to the new position of director-Xpress Oven sales. Stan Hopkins, a sales and culinary veteran, will report to Sullivan. Tony Aguiar, regional sales manager and an experienced professional chef, will work with the Xpress oven and microwave oven…
June 19, 2012
CFSP Online Overview Seminar Up and Running!
Aspiring Certified Food Service Professionals who need a study group, take note. Although the online CFSP overview course introduced earlier this year by the North American Association of Food Equipment Manufacturers has proven a popular way for interested applicants to take the course at an individualized pace from their home or office, a group study…
June 19, 2012
Manufacturer, Dealer Rankings Updated At FER Forecast
Among the features of next month’s Foodservice Equipment Reports’ 2013 E&S Market Forecast President’s Preview will be updates of the magazine’s exclusive rankings of foodservice equipment and supplies manufacturers and dealers by sales. The meeting is set for Tuesday, July 24 at the Westin O’Hare Hotel in Rosemont, Ill. The President’s Preview includes the industry’s…
June 19, 2012
Correction: In, In Darned Spot!
Sometimes we get spots in our eyes, or miss dots on the page. Our Top 2012 Dealer Report in the June issue of Foodservice Equipment Reports managed to overlook an all-important dot in the “Services Offered” section of one prominent dealer. Contrary to what it says on the printed page, Bargreen Ellingson does indeed offer…
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