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March 20, 2012
Technomic’s Top 500 Chains Grew Sales 3.4% Last Year
The 500 largest restaurant-chain concepts grew nearly twice as fast in 2011 as in ’10, according to Technomic Inc., the Chicago foodservice research firm. The 500 chains rang up sales of $242 billion last year, up $8 billion from the prior year. “It is certainly encouraging to see overall industry growth rates nearly double in…
March 20, 2012
NAFEM Introduces On-Line CFSP Overview Course
The here. NAFEM is a trade association of more than 550 foodservice equipment and supplies manufacturers providing products for food preparation, cooking, storage and table service.
March 20, 2012
Consultants CFG, FCS Form Strategic Partnership
The Cornyn Fasano Group and Foodservice Consultants Studio have joined forces in a strategic partnership. Their alliance enables the consultants to offer management advisory and design solutions and broaden the scope of services available to the firms’ clients. Foodservice Consultants Studio specializes in K-12, higher education, corrections, military, and business and industry. Amy Hegarty, Doug…
March 20, 2012
NRA Forecasts “Greener” Restaurants In 2012
A majority of restaurateurs across all industry segments plan to invest in “green” technology this year, according to the National Restaurant Association. The association’s 2012 Restaurant Industry Forecast reports that more operators will invest in “eco-friendly” equipment and fixtures to help attract the 41% of consumers who say they’re likely to make their restaurant choices…
March 13, 2012
Educating, Differentiating
A few days ago, a couple senior-level dealer friends in the sportcraft industry were commenting on how tough the market’s been lately. An almost snowless winter in this part of the country has dropped snowmobile sales to almost nothing. That, topping a couple years of economy-related slowdowns in a variety of categories, has made life…
March 13, 2012
FEDA Countdown: Two Weeks Till Convention, Two Days Left For Compensation Survey
These are busy times at the
March 13, 2012
Be Part of FER Top Dealer Survey
What is it worth to establish your dealership’s credibility before more than 20,000 multiunit operators and design consultants? That’s the point of Foodservice Equipment Reports’ annual Top Dealer Report. The magazine will again publish a listing of leading equipment and supplies dealers and distributors in its June issue. And you don’t even need to pay…
March 13, 2012
Canada’s Biggest Dealer Honored For Top Management
March 13, 2012
Kitchen Innovations Dealer Cocktail Reception Slated For NRA Show
As a special thank-you to equipment and supplies dealers, the National Restaurant Association, in cooperation with the Foodservice Equipment Distributors Association and Foodservice Equipment Reports, is hosting its second annual dealer-only Kitchen Innovations Dealer Cocktail Reception. The event will be held Sunday, May 6, 4 p.m. to 5 p.m. in the Kitchen Innovations Pavilion’s new…
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