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February 21, 2012
The E&S Recovery Continues, MAFSI Data Shows
Equipment and supplies sales continued to grow at a healthy rate in the fourth quarter of 2011 according to the quarterly Business Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry. The first quarter forecast and other data from the reps surveyed suggest the E&S market recovery will continue. The overall index, a…
February 21, 2012
Nor-Lake Adds Nat’l. Accounts Manager, Shares Award
Standex Food Service Equipment Group. Standex recently won the Outstanding Exclusive Brand Support Award at the U.S. Foods Culinary Equipment & Supplies annual sales and training conference in Savannah, Ga. It was the first time an entire group of brands has received the award. Standex has 11 brands: American Foodservice, APW Wyott, Bakers Pride, Bevles,…
February 21, 2012
Last Call For NSF Food Safety Awards
By the time you read this, you’ll only have only two days left to submit a nomination for NSF Int’l.’s 2012
February 21, 2012
Alliance Acquires Schweppe
Two Chicago-area dealers have merged. Schweppe Kitchen Equipment & Supply, based in Lombard, Ill. “The two companies clearly share the same operating philosophy,” said Schweppe Pres. Jeff Schweppe. “We are very excited to be able to offer our customers an even broader selection of products and expanded delivery capabilities.” The Schweppe family will continue to…
February 21, 2012
Henny Penny Announces Major Reorganization
With a fourth year of record sales expected, structural changes and executive promotions have been announced at
February 14, 2012
Winston Industries Appoints KDS Brand Manager
February 14, 2012
Don’t Fight The Horse
Ever wonder whether you’re throwing away more business than you’re attracting? No matter what business you’re in, customer service is a tricky thing. It sounds simple enough, but it isn’t. You have to do a lot of listening, which most people don’t like doing, and you have to keep evolving because your customers keep evolving….
February 14, 2012
New USDA Guidelines Could Require $250 Million Of New Equipment
The nation’s 32 million schoolchildren will be eating healthier under just-released U.S. Department of Agriculture guidelines for government-subsidized school meals. The new guidelines are a boon—estimated by the USDA at $250 million in the next two years—for the foodservice equipment industry outfitting school kitchens and cafeterias to ensure those rules are met. The
February 8, 2012
NRA Announces 21 Kitchen Innovations Award Recipients
The National Restaurant Association announced on Feb. 8 the recipients of the 2012 Kitchen Innovations Award, which recognizes cutting-edge kitchen equipment in the foodservice market. The 21 honored items were selected by an independent, expert panel of judges, including consultants, multiunit executives and design experts, who evaluated recipients for significant innovations which improve quality, productivity,…
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