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July 6, 2011
Early-Bird Deadline Friday, July 8, For FER’s Annual Forecast Meeting
You must register by Friday, July 8 for Foodservice Equipment Reports’ E&S Market Forecast President’s Preview meeting to earn the early-bird discount on the seminar fee. The annual meeting is scheduled for Wednesday, July 27, at the Hotel Orrington, in Evanston, Ill. This annual meeting offers manufacturers, operators, dealers and others in the industry an…
July 6, 2011
Slippery Crimes In North Carolina
The North Carolina General Assembly is in summer recess, but when it returns, it will get to debate grease. State Rep. John Torbett has sponsored a bill to crack down on the theft of used kitchen grease from restaurants. HB 512 would make it a felony to steal $1,000 or more of used cooking oils…
July 6, 2011
California Approaches Food Handler Law With Kid Gloves
California’s food-handler training law took effect July 1, and in the week leading up to its official enactment, press reports indicated a general lack of knowledge among operators about the new law. As of last Friday, food handlers must take basic food safety training and secure a California food-handler card to work in a restaurant…
July 6, 2011
Massachusetts Mulls Franchise Regs
Lawmakers in Massachusetts are considering two bills that would regulate franchise agreements and more clearly define the relationship between local franchise owners and their franchisors. One bill would clarify the employment status of franchise owners and protect franchisors from having to pay them overtime and the costs of certain benefits. The second bill would give…
July 6, 2011
NRA, NCCR File Comments On Draft Menu-Labeling Regs
On July 5, the National Restaurant Association and the National Council of Chain Restaurants filed comments regarding the Food and Drug Administration’s draft menu-labeling regulations. The association was a primary advocate for the menu-labeling law, passed in March 2010, which will require restaurant chains with 20 or more locations operating under the same brand to…
July 6, 2011
CPK To Debut In Taiwan
California Pizza Kitchen will be introducing its menu in Taiwan. The chain has announced a franchise agreement to expand into Taiwan and will open a minimum of six new CPK restaurants there over the next five years. The Los Angeles-based chain is partnering with Quanta Foods, previously a joint-venture partner in Taiwan with such brands…
July 6, 2011
Garland Appoints Smithers To Helm Customer Service
Garland, a Manitowoc Foodservice company, has appointed Bill Smithers as director of customer service. Smithers will oversee global customer and aftermarket service for the Mississauga, Ontario, company. He brings 20-plus years of multinational business experience to the post. For the past five years, he has worked on several key account projects for Garland. Smithers succeeds…
July 6, 2011
Henny Penny Earns KFC Star Award
A Yum! Brands Star Award was presented to Henny Penny Corp. last month when it was honored as KFC’s 2010 U.S. Supplier of the Year. Henny Penny was recognized for the success of its AHC-993 Holding Cabinet, which KFC uses for its chicken. “It’s an honor to receive the Yum! Brands Star Award,” said Rob…
July 6, 2011
Avtec, Randell Receive Chain Awards
Two of Unified Brands’ four divisions received the 2010 Pizza Hut Equipment Supplier of the Year Star Award last month. Avtec was recognized as a Star Award recipient for “outstanding energy efficiency results in fryer and oven hoods.” Randell received kudos from Pizza Hut’s R&D Group, which cited it for “hard work and determination (that)…
July 6, 2011
So Where Are Gas Prices Now?
Gas prices have continued to fall since early May, when the national average neared $4 a gallon. According to the latest read from the Energy Information Administration covering the week ended July 4, prices averaged $3.579 or more than 40 cents a gallon less than early May. Still, average prices remain more than 85 cents…
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