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April 4, 2011
ALLPOINTS NAMES NEW SALES V.P.
AllPoints Foodservice Parts & Supplies has named David Bernstein its new v.p.-sales. Bernstein joins the Mount Prospect, Ill., company to focus on business development in the United States and Canada. He brings 25 years of experience in the E&S industry. Bernstein started with Carl Kaufmann and Associates in 1983, and then five years later joined…
April 4, 2011
FEDA HOLDS CONVENTION, HONORS KENT MOTES WITH TOP AWARD
Kent Motes, founder of AutoQuotes Inc., has received the President’s Dealer-based Distribution Award from the Foodservice Equipment Distributors Association. Outgoing FEDA Pres. Kimberley Gill Rimsza of TriMark Gill Marketing, Phoenix, presented the award at the kickoff of FEDA’s 2011 Annual Convention last week. The four-day meeting, held at the J.W. Marriott Desert Ridge in Phoenix…
April 4, 2011
GET YOUR FER DEALER SURVEY FORM IN NOW!
If you haven’t done so, get your form for Foodservice Equipment Reports’ new dealer survey in right now. The deadline was last Friday, April 1, but many of you were at the FEDA Annual Convention. And so were we. So please get it in now, as we will begin sorting the data this week. Remember,…
April 4, 2011
ENERGY EFFICIENCY TRAINING SEMINAR SET FOR MAY
Heading to Chicago in May for the National Restaurant Show? Come in a day early for a closer look at energy trends. On May 20, the Energy Center of Wisconsin, a nonprofit firm offering energy efficiency research and education, is partnering with ComEd to deliver “Energy Efficiency in Commercial Foodservice,” a training workshop with Don…
April 4, 2011
ATTENDANCE UP 8% AT THE NAFEM SHOW THIS YEAR
Staff and members of the North American Food Equipment Manufacturers Association are wearing big smiles with the announcement of official attendance figures for February’s NAFEM Show. The numbers bear out the optimism felt on the show floor. Attendance was up 8% over `09. With manufacturers and reps, more than 18,500 foodservice professionals participated in the…
April 4, 2011
ELECTROLUX DEBUTS NEW SOUTHEAST SHIPPING HUB
The shipping origin label might look a bit different if you’re a dealer for Electrolux Professional in the southeastern United States or an operator on the receiving end of a shipment. The company’s new regional distribution center in Fairburn, Ga., is slated to open this month. The manufacturer says the location optimizes service for customers…
April 1, 2011
IFSS To Focus On Foodservice Sustainability, Waste
As part of its multiyear focus on conservation, the National Restaurant Association has teamed up with Chicago’s Kendall College School of Culinary Arts to explore restaurant waste reduction and sustainability efforts. The Int’l. Foodservice Sustainability Symposium will hold its inaugural meeting in Chicago immediately after the NRA Show, on May 24-25, 2011. IFFS is billed…
April 1, 2011
Chick-fil-A
Chick-fil-A’s growth plans call for some 90 new stores in 2011, including 71 stand-alone locations, four mall/in-line restaurants and 15 licensed outlets. In ’10, the fried chicken franchise debuted some 80 new units, including its first three restaurants in the Chicago market. Chick-fil-A expects to expand further in the Chicago area this spring, and will…
April 1, 2011
UNIT DESIGN: Nothin’ But Net
Ducks fans visiting the new Matthew Knight Arena at the University of Oregon can nosh on everything from popcorn to lobster thanks to a foodservice operation that combines flexibility, creativity and volume.
April 1, 2011
Chili’s Grill & Bar
Chili’s made its Russian debut with the February opening of a restaurant in Moscow’s city center, Novy Arbat. This store marks the first of more than two dozen Chili’s stores planned for Russia during the next six years. Chili’s has also recently entered the Indian market by opening four restaurants in that country. The casual…
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