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In the market for slicers? Check out these tips and see how the latest slicer options stack up to what you need.

Newer midsize blast chillers cool food quickly and easily to save time, enhance product quality and improve food safety. Here's how to spec reach-in or roll-in models with capacities of 100 lbs. to 200 lbs.

Welcome to thisproduct gallery, focused on blast chillers with capacities of 100 lbs. to 200 lbs., both reach-in and roll-in models. In June 2009 we invited suppliers to submit their newest or most significant units, and these nine companies took up our offer. If you need something different—say an undercounter model or something with greater…

A condensed new prototype—with an upgraded kitchen package and totally revamped exterior and interior—helps Culver's operators cut costs while delivering a wow factor for guests.

Almost exactly two years after the Energy Star program for solid-door refrigerators was launched, and literally two weeks after the new standard for steamers had been unveiled, it was fryers’ turn. The new specs were finalized in mid-August of 2003 and announced the following month at the North American Association of Food Equipment Manufacturers’ biennial…

When it comes to hot food holding cabinets, your Energy Star options have been available since 2003. The Environmental Protection Agency began researching the hot cabs market in ’02 and the specification became effective in August the following year. EPA’s official launch came at the The NAFEM Show in ’03. And this is a category…

An obvious energy target, one using a lot of fuel and losing a lot of it in the form of heat gain, warewashers had to be addressed sooner or later. In October 2007, just in time for the North American Association of Food Equipment Manufacturers� NAFEM Show in Atlanta that year, Energy Star finalized its…