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September 28, 2010

Boosting The Rinse Factor

Need new booster heaters? Comparison shop and consult lifecycle costing guides to spec the right one for your operations.

September 28, 2010

Hot Mobile Cabinet Gallery

This month we take a look at hot mobile cabinets, heated transport carts and banquet carts used to transport or bulk or plated food. In gallery below we do not include units designed for healthcare meal transport; we’ll cover those models another time. We invited major suppliers of heated carts and similar mobile units to…

September 28, 2010

Blast Chilling, Your Way

Newer midsize blast chillers cool food quickly and easily to save time, enhance product quality and improve food safety. Here’s how to spec reach-in or roll-in models with capacities of 100 lbs. to 200 lbs.

September 28, 2010

Blast Chiller Gallery

Welcome to thisproduct gallery, focused on blast chillers with capacities of 100 lbs. to 200 lbs., both reach-in and roll-in models. In June 2009 we invited suppliers to submit their newest or most significant units, and these nine companies took up our offer. If you need something different—say an undercounter model or something with greater…

September 27, 2010

Refrigeration: A Cool Beginning

Time flies, doesn’t it? It’s been 10 years already since the Environmental Protection Agency first announced its intent to launch Energy Star standards for foodservice equipment. That word came at the 1999 National Restaurant Association Show in Chicago. Two years later, the first set of foodservice Energy Star standards—for solid-door reach-in refrigerators and freezers—was unveiled…

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