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October 4, 2010

Editors’ Picks: 10 Products That Stole The Show

Innovative equipment came on strong in 2008, and FER editors saw much of it at trade shows both here and overseas. Read on for 10 items we thought were worthy of a second look.

October 4, 2010

Big Changes Come To Walk-Ins

New regulations and technology make today’s walk-in refrigeration more efficient and environmentally friendly than ever.

October 4, 2010

Walk-In Gallery

With a wide range of standard and custom walk-in options on the market, we invited major suppliers to address you directly with details on their latest innovations and capabilities. The suppliers below, listed in alphabetical order, took up our offer and submitted materials. Not surprisingly, many of the newest innovations revolve around energy efficiency and…

October 4, 2010

Weathering The Perfect Storm

Just when we thought rising costs for food, fuel and construction materials were the real problem, the economy melted down. Fortunately, the pros in our industry know how to handle a crisis. Read on for six operators’ coping strategies heading into 2009.

October 4, 2010

Operators: Shifting Gears To Stay Ahead

Opening stores in nontraditional locations, beefing up bar areas and managing costs are just a few ways operators plan to cope with the economic downturn.

October 4, 2010

E&S Industry: Girding For A Challenging Year

With the economy roiling and E&S sales declining, one bright spot is bubbling to the surface: falling materials prices.

October 1, 2010

Lessons In Volume And Speed

When your menu calls for more than 800 slices of golden-browned product per hour, consider a high-volume conveyor toaster. Here�s what to look for when choosing one, plus six models to review.

October 1, 2010

Conveyor Toaster Gallery

In March 2009 we put out a call for suppliers to submit toasters that are rated at 800 slices/hr. and higher, and these six manufacturers sent materials. Here you’ll find general specs you can compare as well as supplier statements letting you know what unique features each model offers. Keep in mind that all the…

October 1, 2010

Wings Machine

The compact kitchen at Buffalo Wings & Rings’ EastGate store in Cincinnati serves as both a testing ground for new equipment and a hands-on training facility for new franchisees.

October 1, 2010

Equipping Buffalo Wings & Rings

Key equipment keeps Buffalo Wings & Rings running right. See product writeups below, and read our main feature, Wings Machine, at https://www.fermag.com/?id=16. SPLIT THE (FRY)POT Buffalo Wings & Rings’ menu features a variety of fried items produced in small batches, which is why the company chose Henny Penny’s split-vat model. The OFG-323 Series split-vat open…

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