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May 10, 2016
FER Top Dealers Grew Combined Sales 13.5% In 2015
The 61 U.S. and Canadian dealers verifying sales for Foodservice Equipment Reports’ annual Top Dealers Report posted another remarkable year in 2015. Combined sales for the 58 U.S. companies that verified sales rose 13.5% to $6.653 billion, up from $5.863 billion in 2014. In comparison, FER estimates the total foodservice equipment and supplies market grew…
May 10, 2016
Confusion In California
Clarity is not on the menu for restaurant operators in California. Tuesday, May 10, was the compliance date for a confusingly worded emergency regulation regarding bisphenol A (BPA) in “canned and bottled foods and beverages” sold in “a retail facility.” The directive from the state’s Office of Environmental Health Hazard Assessment adopted an emergency regulation…
May 10, 2016
Legal Memos From Around The Globe:
England: The owner of a restaurant in northern England is on trial, charged with manslaughter after a man with a severe nut allergy died as a result of dining at his restaurant. The operator of Indian Garden in Easingwold denies charges of gross negligence, perverting the course of justice, and six food-safety offenses in relation…
May 10, 2016
FDA Sets The Date, Finally, On Menu Labeling
In March, it looked as if the official rollout of menu labeling would never be announced. But now, six years after calorie labeling on menus was mandated as part of the 2010 Affordable Care Act, the Food and Drug Administration has released final guidance on implementing the regulation. Compliance and enforcement will begin in May…
May 5, 2016
Perfect Parts From The Start
At Heritage Parts, we’re all about putting the right part in your hands. Our committed parts specialists, e-commerce site and same-day shipping make it easy to get the part you need, when and where you need it. Heritage’s commitment to quality means it stocks only 100% genuine original equipment manufacturer (OEM) parts, which are designed…
May 5, 2016
Slim Line Wells Showcase Cold Foods Safely
Hatco’s Slim Line Refrigerated Drop-In wells are designed to hold and serve a variety of food products at safe temperatures, perfect for salad bars, buffets and cold food displays. The well cavity ensures energy efficiency with environmentally friendly insulation on sides and bottom providing better cold retention. Hatco Refrigerated Drop-In Wells also house a variety…
May 5, 2016
Slicing So Smooth, It’s Staggering
The all stainless Tomato Laser Slicer has an exclusive staggered blade cartridge that ensures a perfectly sliced tomato every time. The unique design of the Laser allows fast and easy slicing of even very ripe tomatoes, increasing productivity and product yield. A 6-in.-deep pan fits under blade assembly allowing for bulk slicing and faster production….
May 5, 2016
Follow The LEEDer
Walk-in coolers, freezers and combination cold rooms are custom designed to satisfy exacting job site conditions. Choose from a large selection of metal finishes, walk-in accessories and custom engineered refrigeration systems. Get a step closer to LEED certification with superior insulation, LED lighting, scroll compressors, hot gas defrost and many more options to maximize energy…
May 5, 2016
Temptations in Tabletop!
Fresh, new ideas in foodservice presentations are easy with American Metalcraft. Over 300 exciting, new, trendy and creative items have been added to their line since the start of the year. “Get on-board” with American Metalcraft’s Naturals Collection of unique melamine serving boards that feature the beauty of wood with the durability of melamine. Go…
May 5, 2016
Celebrate The Xcelerate!
The Xcelerate Hi-Speed oven combines powerful microwave and air impingement technologies to cook up to 10 times faster than a conventional oven while maintaining a freshly baked taste, texture and appearance. The energy-efficient Xcelerate fits a variety of applications with the ability to defrost, reheat, cook, bake and brown. The easy-to-use programmable touchscreen control produces…
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