CEO Randy Sharpe says the brand is committed to growing ‘in a thoughtful, strategic way.’
Kelli Valade brings experience from roles with Denny’s, Red Lobster, Black Box Intelligence and Chili’s.
The association’s new Board of Directors chairman brings 40 years’ industry experience to the role.
The manufacturers’ rep firm, serving MAFSI Region 3, also plans a refreshed business direction.
Nathan Miller and Mike Snyder will cover water filtration systems and predictive maintenance, respectively.
Technicians from ATech and Whaley Foodservice are set to advance, representing Region 4 in the association’s new 2026 competition.
Both of the individuals are shifting over from Hoshizaki America, effective this month.
Both individuals bring more than 30 years of experience to their respective roles with the manufacturer.
Part of a larger growth plan, the ghost kitchen allows Roti to serve the Atlanta area without the footprint of a traditional dine-in restaurant.
The certification makes the refrigeration department specialists better equipped to deliver consistent, reliable maintenance, says the company.
Located on the Las Vegas Strip, the restaurant also features an all-day breakfast menu.
Justin Minder has taken an expanded role in the foodservice division, while Owen Anderson steps up in the plumbing division.