Most recently, the manufacturer has hired Sophie Wegenast as a mechanical engineer.
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Curate West, with expertise in foodservice representation, will bring ‘comprehensive support and industry connections to our valued clientele,’ says Fisher.
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Representing a $20 million investment, the facility will produce North American market-geared products.
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In turn, Carl Cressey, Halton’s southern sales manager, will step into Hilbert’s role.
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The company has acquired Cornerstone Foodservice Group, which includes Spring USA, Equipex, LloydPans, Astra and Versa-Gard.
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Located at Boston Logan Int’l. Airport, the kiosk serves freshly heated, ready-to-eat sliders.
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Schultz will lead the brand, which recently opened its first international unit, through its next phase of growth.
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The emerging brand, founded in 2023, has signed a deal to open its first unit in New Jersey.
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The former Fuzzy’s Taco Shop executive will lead operations and support franchisees.
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Equipment professionals from these brands will talk supply chain considerations with moderator Phil Kafarakis, president and CEO, IFMA.
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The brand’s newest units have drive-thru windows, a feature reflective of its strategic push for ‘on-the-go dessert access.’
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Plus, the ice machine rental solutions provider recently welcomed Scott Buttz as CEO.
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