AeriTek Acquires Continental Refrigerator

By FER Edit

This is AeriTek’s third North American acquisition in less than eight months, further expanding its presence in the U.S. foodservice equipment market.

Malachy Parts & Service Names COO

By FER Edit

Joe Pavlovsky brings to the role an extensive background in the foodservice equipment industry.

National Restaurant Association Shares Business Application Data

By FER Edit

Accommodation and foodservices application activity remains ‘substantially elevated relative to historical norms,’ says the group.

Church’s Texas Chicken Inks 600-Unit China Deal

By FER Edit

It’s the brand’s largest international development deal to date and will lead to the first unit opening this summer.

Chicken Salad Chick Names Chief Development Officer

By FER Edit

The individual’s career includes leadership roles with Chick-fil-A, BP and Restaurant Brands Int’l.

Green Restaurant Association Presents Green Awards

By FER Edit

The awards recognize restaurants and industry organizations that have accomplished a high level of environmental achievement.

The Legacy Cos. Seats New Executives

By FER Edit

The company says it also is undergoing a strategic restructuring to strengthen operations.

Frontline Appoints Sales Manager

By FER Edit

Joshua Smith, who has spent his career in the foodservice industry, will help the manufacturer grow its business.

Amerikooler Names Sales VP

By FER Edit

Stephen Fetterman will help strengthen the walk-in manufacturer’s partnerships with customers and dealers.

Save the Date for FEDA’s Young Leaders Retreat

By FER Edit

The association’s two-day event is scheduled for this summer in an Illinois suburb.

Starbucks Finalizes Joint Venture With Boyu Capital

By FER Edit

The deal marks ‘a significant milestone in the company’s long-term strategy to unlock sustainable, disciplined growth in China,’ it says.

A Look Behind the Scenes at Feeding Music Festival Fans

By Allison Rezendes

C3 Presents’ Kevin Noonan offers a glimpse into what it takes to serve thousands of fans from temporary kitchens.