Juice Bar Concept Pure Green Targets 100-Store Milestone

By Allison Rezendes

Founder and CEO Ross Franklin talks with FER about Pure Green’s expansion goals, equipment highlights and store culture.

Ali Group Updates Leadership Team for Welbilt Americas

By FER Edit

Rob August will take the role of CEO, Welbilt Americas, while Jim Courtright and Leo Parot also will accept new positions.

Hoshizaki America Appoints Technology Director

By FER Edit

Digan Patel, formerly of The Coca-Cola Co., has taken the role of director-IoT platforms and connected solutions.

Two Chains Roll Out Autonomous Formats

By FER Edit

California Pizza Kitchen, White Castle among the latest to make nontraditional retail moves.

Winholt Updates Sales Leadership Team

By FER Edit

Mike Carlson will step into the role of VP of sales following Mike Chick’s departure.

Chef’s Deal Expands Inventory

By FER Edit

The store now has back-of-house cookware, hand tools, cutlery, bar and bartending supplies, and food storage alongside items including dinnerware, flatware, glassware and serveware.

Yum China’s Burger Concept Marks Milestone

By FER Edit

Pizza Hut Burger, which launched late last year, is at least halfway to its goal of opening 500-600 Burger Bar locations by the end of 2026.

Jack in the Box Announces President, Eventual CEO

By FER Edit

The appointment of the former Taco Bell executive is a step in Jack in the Box’s previously announced succession plan.

New Age Industrial Promotes 2 Executives

By FER Edit

Tom Sharp and Brock Miller have accepted leadership roles in sales and marketing.

Browne Foodservice Updates US Sales Team

By FER Edit

Mike McGrath will step into a newly created role while Grace Oliversen joins as regional sales manager for the Central region.

MarkeTeam Announces Expanded Sales Team

By FER Edit

‘This is an important step as we continue to strengthen and grow our sales organization,’ says Dan Miles, principal of MarkeTeam Foodservice.

A&W Restaurants Introduces Modern Heritage Prototype

By FER Edit

The prototype will serve as the foundation for future A&W restaurant development across the U.S.