DomenickTorlucci

Pecinka Ferri Adds Outside Sales Rep

By FER Edit

The rep firm’s latest hire has a career that includes time spent with the José Andrés Group.

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The Coffee Bean N Tea Leaf Drive thru

SoCal Coffee Chain Debuts Convenience-Geared Unit

By FER Edit

The 60-year-old brand nixed indoor seating and reduced the footprint at its newest store in Rialto, Calif.

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In Memoriam: Richard ‘Dick’ Maslow of Metro

By FER Edit

Maslow held leadership roles at Metro, founded by his father, as well as at NAFEM.

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Business Deal PRIDE Centric ResourcesWEB

2 Rep Firms Team Up in Wisconsin

By FER Edit

The alliance allows the groups to expand their product offerings and other resources.

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Circle K

QSR Chain Brings New C-Store Design to Tarheel State

By FER Edit

The 92-year-old restaurant brand says electrical equipment will drive efficiencies, both upfront and ongoing, at its first unit in North Carolina.

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PolarKingMobile Trailers

Polar King Mobile Gains Reach With New Dealer

By FER Edit

The Fort Wayne, Ind.-based company has a new partner in the Southern U.S.

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First Market Group Adds Cook-Chill Brand

By FER Edit

The manufacturers’ rep firm will support the brand throughout MAFSI Region 12.

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Marcos

Marco’s Makes Its Move Into Mexico

By FER Edit

The Ohio-based pizza brand plans to open its first unit in Mexico City in Q2 2024.

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Smashburger Denise Nelsen Headshot

3 Chains Name New CEOs

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The new leaders bring experience from Starbucks, Wetzel’s Pretzels and Auntie Anne’s, among other brands.

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Starbucks MichaelConway

Starbucks Queues Up Leadership Changes

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A CEO of North America and new global positions are among the upcoming appointments.

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LegacyCos AlexiaRouquette

The Legacy Cos. Appoints VP of Marketing, Commercial Division

By FER Edit

Alexia Rouquette has been promoted to serve as the vice president of marketing, commercial division at Fort Lauderdale, Fla.-based The Legacy Cos.

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MAFSIChrisJeens

MAFSI Presents 2024 Award Recipients

By FER Edit

The awards recognize exceptional performance, dedication and leadership within the foodservice industry and the association.

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