The individual previously worked at US Foods and Alto-Shaam, among other companies.
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The service company’s recent hire hails from an HVAC company.
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The National Restaurant Association points to the emerging market and states so far working to address it.
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With its new acquisition, the company expects to have a more comprehensive view of restaurant performance.
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Meanwhile, the brand says it will continue to invest in evolving technologies and digital capabilities, enabling digital sales growth.
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Farrand spent 38 years with Cini-Little, serving as president, director of management advisory services prior to retiring.
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Chris Rudin most recently served Star Holdings Group, while Sarah Gibson worked for service repair and parts distribution companies.
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The individual has held leadership roles with Salad and Go, Wingstop, Pizza Inn, Pizza Hut, Steak and Ale, and Boston Market.
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The fast-casual, whose culinary offerings are inspired by its namesake Florida city, is picking up the pace even more.
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Amid overall struggles, two chicken chains climbed the ranks, and one coffee chain saw 163% sales growth.
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Flexeserve has partnered with SESCO, representing MAFSI Regions 6 and 7.
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Alto-Shaam will lean on EMC Hospitality to serve as its new manufacturers’ rep in this state.
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