BSI Shares Trio of Rep Appointments

By FER Edit

The groups will represent the food guard and custom servery manufacturer in MAFSI regions 11, 12 and 20.

Polar King Adds to Service Team

By FER Edit

Curtis Rayford Jr. has rejoined Polar King Int’l. (where he worked from 2018-2022) as a service technician. He will work at the company’s Fort Wayne headquarters, and he will be responsible for providing customer service related to the installation, repair and maintenance of Polar King’s walk-in refrigeration equipment. Rayford has several years of refrigeration and…

NAFEM Seats New Board Members

By FER Edit

The new members, from companies including T&S Brass, Cres Cor and Southbend, will fulfill two-year terms ending in 2028.

Top Tech Throwdown Region 1 Winners Named

By FER Edit

Master CFESA-certified technicians from Commercial Appliance Service and General Parts Group are set to advance.

Wendy’s Inks Franchise Agreements in Mexico

By FER Edit

At least one new Wendy’s restaurant in Mexico City and another in the northern region are expected to open this year.

Red Lobster Makes 2 Executive Appointments

By FER Edit

Both of the newly seated individuals previously worked for dining chain P.F. Chang’s.

Meiko USA Names Managing Director

By FER Edit

The individual previously held leadership roles at RATIONAL Canada, most recently as its president and CEO for 14 years.

Krowne Marks Milestone Facility Opening

By FER Edit

Krowne has officially opened its smart factory in New Jersey—an idea two years in the making. The manufacturer says the building—which includes robotic systems, advanced machining and connected technology —delivers a 50% increase in capacity. Krowne, a third generation, family-owned company, offers bar equipment, with experience ranging from custom underbar, refrigeration and beverage dispensing systems…

Cooper-Atkins Makes 2 Appointments

By FER Edit

Copeland brand Cooper-Atkins has appointed regional sales managers, food safety in the eastern and western regions, respectively.

Schlotzsky’s Deli Unveils Refreshed Design, Name

By FER Edit

Something new and something old are in store for GoTo Foods’ 290-unit deli concept.

5 Questions With Matt Diamond

By Karen M. Alley

The CEO of Diamond Refrigeration talks about setting a mindset, finding talent and serving the industry.

Teaming Up: How to Strengthen Dealer-Operator Relationships

By Karen M. Alley

Trust, communication and transparency contribute to strong dealer relationships.