Cathy King points to the dealership’s launch of a platform aimed at sharing insider tips with operators.
Carpigiani North America, a Welbilt company, has named Chris Yarbrough as senior accounting supervisor.
The 44th edition of the biennial event will feature a renewed focus on artisan baking, bar and coffee sectors.
The program features more than 100 students from 44 academic institutions and tech schools nationwide.
Chris Turner, who serves as the company’s chief financial and franchise officer, will succeed David Gibbs.
Marco Bottero has previously held roles at Electrolux Professional Group and Waring Commercial.
Equipment solutions, from combi ovens to food processors, and menu updates can help minimize labor.
Industry veteran John Perruccio will lead the group through its next era of growth.
Fuzzy’s Taco Shop will open a model in Texas that delivers tableside service, plus equipment and tech enhancements.
The merger will add refrigerated and heated food display solutions to the alliance’s product lineup.
The 15-unit brand was founded in 2011 in Orlando, Fla., and has a presence in Florida, the Southeast and Texas.
The company’s expanded Pennsylvania facility will support a 150% increase in production capacity.