The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.
Jason Hall has stepped up to the role of vice president of sales and culinary for the Crown Steam Group.
Meanwhile, Jill VanMenxel and Alain Goyette will each end decades-long careers as they retire this spring.
The dealership aims to create a more inclusive and accessible experience for its customers.
The recent territory assignment, effective May 1, represents an expansion of the companies’ partnership.
Plus, Jack Hartung will step down and serve as a senior advisor through next March.
A fast-casual model with a smaller footprint will open up doors for the brand in one European country, and perhaps beyond.
Elevation will operate as The Hansen Group Rockies and will serve parts of MAFSI Region 20.
The newly acquired companies boast almost 25 years in commercial foodservice repair and installation in Northwest Washington and Phoenix.
Part of the fast-casual’s growth plan includes expanding its national footprint into 21 emerging markets.
Pastry chef Antonio Bachour, with restaurants in the US and Mexico, has joined the manufacturer’s team.
The individual has over 25 years of experience in the catering and equipment industry.