Filipino chain eyes Italy
Splitting show into separate editions didn’t deter crowds
Planned as first store in country-wide launch
April show also debuts a show cooking space
But wages continue to rise
Consumers would like to see more traditional casual-dining options
Chain continues menu, management tweaks
Program saves business, families 4.6 trillion kw hours since 1992
Finalist in four Neal categories, wins for Best Instructional Content
Rules impose new requirements on food sales
Tim Murray to retire after nearly 40 years in industry
Chain restaurants must start displaying nutritional info May 5