Harpring Joins Halton

By FER Edit

FER award-winner will head chain development

Despite Much Turmoil, Traffic And Sales Improved In Most Global Foodservice Markets Third Quarter

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Traffic especially strong in Australia

McDonald’s Sells 80% Stake In Chinese Business

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Chain has 2,640 outlets in country

2016 Was A Very Busy Year In E&S Market M&A

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Consolidation among big players was name of the game

Taco Bell Debuts In China

By FER Edit

First of several stores planned in 2017

Restaurant Law Center Launches

By FER Edit

NRA group to advocate for industry

NPD Forecasts Flat Traffic, Disruptive Trends Again In 2017

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Challenging trends and operator differentiation are key drivers

Farm-To-Institution Webinar To Focus On Consultant Role

By FER Edit

Program Set For January 31

Standex RSG Appoints Fink As President

By FER Edit

Standex Refrigerated Solutions Group has tapped Kevin Fink as President, effective January 30.

Imperial Brown Buys Artic Temp

By FER Edit

Walk-in maker adds a brand

Grub Burger Stacks Up Unit Count

By FER Edit

Burgers are still big news, evidenced by Grub Burger Bar’s growth trajectory. The College Station, Texas, concept has doubled in size, adding nine units, in the past year. Its expansion to 18 locations took it into new territory as well: California, Delaware and Florida. This family-casual chain already operates in Georgia, Louisiana and Pennsylvania in…