Just over a month after announcing it would open over 500 units in Brazil, Firehouse Subs is on its next voyage—this time to Australia. Over the next 10 years, the brand plans to open 165 restaurants in Australia, working with the multibrand franchisee Retail Food Group (owner of Gloria Jean’s Coffees, Donut King, Brumby’s Bakery,…
With only one week until The NAFEM Show, two exhibitors are already linking up.
Freshii has started to roll out new high-speed ovens outfitted with what it calls “game-changing technology.”
Following international success, the company debuts an Applebee’s/IHOP restaurant in Texas.
Combining their expertise, William Taunton and James Camacho open FSC-Gastrotec Mexico.
Hoshizaki America’s Omar Marrero was announced as the company’s new regional sales director for the southeast region on Tuesday, Feb. 18.
The director’s experience includes time spent at Clark Associates, where he led the janitorial business segment.
Set on long-term growth in the country, RBI looks for new local operating partner.
Welbilt, an Ali Group company, expects to wrap up construction of its new Experience Center in Coppell, Texas, in the second half of this year. The facility—set to showcase cutting-edge kitchen technology, smart automation and sustainable foodservice solutions—will offer an interactive, hands-on environment for operators, dealers, distributors, manufacturers’ representatives, consultants and end users. Visitors can…
Ryan Dusheiko and Nick Dolan have new roles at the cooking equipment manufacturer.
Danielle Mason and Robert Bratton move up at the brick and deck oven manufacturer.
The seasoned sales and customer service expert will join the dealership’s Denver offices.