Purcell will work closely with Johnnie Merchant, the new vice president of sales and marketing, to ensure a smooth transition.
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A 15-year foodservice industry professional has joined the Americas marketing team at Electrolux Professional Group. Logan McCoy takes the position of corporate chef, east, and will support the strategic growth and development of the full portfolio of Electrolux Professional Group products in the Americas. McCoy also will serve as culinary advisor and brand ambassador to…
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One takes the role of vice president of supply chain and procurement, while the other was named vice president of technology.
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The $350M deal will enhance its financial position, support further investment in its capabilities and advance its growth strategy.
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Anibal Delgado, who has been with the service company since 2015, is getting a new opportunity.
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Professionals from Auburn University, Noodles & Co., Atosa and RATIONAL will share their thoughts on the technology.
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Jack McDonald, currently Crown Verity’s executive director of sales, will retire from his post effective Jan. 1, 2024.
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The brand’s venture fund continues to invest in companies that help further its mission and growth plans.
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The 26,165-square-foot space houses two wings—Wellspring and Owners Hall, both to support employee-owners.
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The organization’s director of training will speak, helping operators form an effective equipment maintenance action plan.
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Hobart and Welbilt mark a few companies, along with RSG, where Hinkle spent time throughout his career.
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Rachel Giese will oversee inventory levels, optimize assembly processes and supervise several team members to streamline operations while maintaining quality standards.
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