Expansion Roundup: Brands Plot New Destinations

By FER Edit

Nobu Hospitality, Bojangles and Mountain Mike’s Pizza are among those carving out respective development plans.

Flame Broiler Kicks Convenience Up a Notch

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The Korean QSR chain has units in five states, but its newest Jacksonville, Fla. unit has one feature the others don’t.

Sammic Appoints Regional Manager-East

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Tom O’Connor will strengthen relationships and drive growth in the Eastern region for Sammic.

Service Provider Brings HVAC Repair to More Markets

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With the change, technicians in select areas of Florida and Virginia are now able to offer more comprehensive service.

North Carolina Set to Welcome Growing C-Store Brand

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As many as 10 units could open in the state this year, and up to 80 in the longer term, projects the brand.

T&S Brass Enters New Era of Leadership

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Eva-Marie Fox steps into the position of president and COO, while several others also earn promotions.

Industry’s 5 Families, More Oppose DOE Proposed Standards

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The groups advocate for a ‘no-new standard’ to DOE’s proposed energy-conservation standards for refrigeration equipment.

Salad Chain Makes Growth-Geared Hire

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Andrew Marsallo, formerly of Shake Shack and Pret A Manger, is getting a fresh start as Just Salad’s new director of real estate. Marsallo will be responsible for managing the brand’s growing real estate pipeline, focusing on both new and existing markets. Currently, Just Salad has over 80 locations across New York, New Jersey, Connecticut,…

Franchisee To Open 50 Papa Johns Stores by 2028

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The stores will open in existing markets across the Midwest and in Arizona, Pennsylvania and Florida.

Hoshizaki America Names VPs of Marketing, Finance

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The maker’s newest leadership team member hails from Dover and Welbilt.

Craveworthy Brands Takes Steps Toward Energy Savings

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A new partnership will lead to a 30% reduction in energy use at select sites, featuring certain technologies and high-efficiency equipment.

Nemco’s Facility Expansion To Kick Off Next Week

By FER Edit

The expanded building, set to open this fall, will help drive production efficiencies for the manufacturer of food prep and warming equipment.