The restaurants, including Shake Shack, aim to promote green dining and improve their environmental footprint.
Stroud, who has held roles at Starbucks and McDonald’s, will become president and CEO.
The new hire previously worked for Penske and Aramark.
The manufacturers’ rep firm, covering Texas and Oklahoma, has added Hannah Balle as an outside sales representative.
The decade-old chain will continue to pursue growth with aid from the buyer’s support and resources.
Learn how the QSR brand Smalls Sliders goes about growing unit count a little differently, plus take note of three clever solutions from our latest issue.
The executive principal of Rippe Associates and chair of FCSI-The Americas shares her design predictions and motivations.
Strata leaders share how the group purchasing organization provides members with a navigational system to reach full potential and why the future is bright.
Claim your spot now, as anticipation is building for another knowledge-rich symposium you won’t want to miss.
FER’s series on ways operators are using artificial intelligence covers the latest from Taco Bell.
Three are running for president, while four incumbents are vying for re-election.
After a time with Carpigiani, Paccione will develop new business at Electrolux Professional Group.