Five Guys Lands First International Airport Store

By FER Edit

Measuring 6,200 square feet, the unit also marks the largest Five Guys in the UAE.

Summer Jobs Heat Up

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If predictions are met, it would be the first time demand has surpassed 525,000 jobs for two consecutive summers.

Fuzzy’s Taco Shop To Expand in Arizona, Texas

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Recent development agreements will lead to 40 new restaurants over the next eight years.

Alto-Shaam Adds Corporate Executive Chef

By FER Edit

Matt Dugan joins the manufacturer with 20-plus years of culinary experience and expertise.

In Design Refresh, Soft-Serve Chain Tweaks Equipment Lineup

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Digital menu boards, upright freezers and a reduced equipment package mark a few highlights.

With Internal Talent, Wendy’s Fills 2 President Roles

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Abigail Pringle, president, international and chief development officer since 2019, will take on oversight of the brand’s U.S. business.

Flexeserve Hires Key Accounts Manager

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Rachel Paul will work with authorized dealers as well as customers and rep partners.

Cook’s Direct Earns Top SEFA Honors

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Plus, Zink Foodservice’s Jim Zink and Vollrath take home key awards, all during SEFA’s annual conference.

First Watch CEO Earns Gold Plate Award

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Chris Tomasso worked his way up at the brand, starting out as chief marketing officer in 2006.

Manufacturer Acquisition Closes Amid Industry Show

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Cornerstone Foodservice Group adds a manufacturer of induction, warming displays and other niche products to its family of brands.

Vegan Restaurant Brand Signs 40-Unit Deal

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The agreement marks the second in the U.S. for the Ontario-based vegan concept.

Krowne Invests in $20M Expansion

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The plan includes acquiring facilities, constructing a smart factory and opening a new headquarters.