In Memoriam: Robert A. Cantor, Chairman of Insinger

By FER Edit

Cantor, 78, died July 20, losing a 25-year battle with Parkinson’s disease.

Wingstop Sets Sights on 200+ New Units Abroad

By FER Edit

A pop-up that opened in late July is just the start of a more permanent presence in Paris.

Marco’s Prototype Tests Pickup-Geared Equipment

By FER Edit

The equipment holds hot pizzas with quick, secure access, designed for pickup and third-party delivery.

Dave’s Hot Chicken Clocks Milestones Ahead

By FER Edit

With over 200 units today, the Nashville-style hot chicken chain is gearing up for more.

Marcone, ITW Link Up in Canada

By FER Edit

About a month after opening a new distribution center in the western part of the country, Marcone is growing its inventory there.

Bar Louie Perks Up Equipment Lineup

By FER Edit

The new additions will expand the 67-unit gastrobar’s nonalcoholic and alcoholic beverage offerings.

Salad Chain Shares Sustainable Progress

By FER Edit

The brand’s new report provides details on food, packaging, energy, people/culture and sustainable design accomplishments.

Insomnia Cookies Gains Fresh Majority Owners

By FER Edit

Now a minority shareholder, Krispy Kreme will use the proceeds to further strengthen its fresh doughnut business and more.

Parts Town Makes Leadership Hire

By FER Edit

The individual says he looks forward to contributing to the distributor’s “continued focus on digital growth and innovation.”

Smoothie Brand Extends Market Reach in Q2

By FER Edit

The Dallas-based brand opened 18 units and made 34 new store commitments.

RATIONAL Hires Mountain Region Sales Director

By FER Edit

The manufacturer’s latest hire previously worked for a wholesale restaurant food distributor.

Darden to Acquire Full-Service, Tex-Mex Brand

By FER Edit

The transaction, valued at $605 million, is expected to close in the company’s fiscal second quarter.