FDA Piloting Ways To Track Tainted Food, Prevent Outbreaks

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The death toll from an outbreak of listeria first linked to tainted cantaloupes has risen to 21, and a total of 109 people have been sickened across 23 states, the U.S. Centers for Disease Control and Prevention reported Oct. 7.According to the Wall Street Journal, the death toll from the current outbreak is on track…

Ali North America Names Filippo Berti Chairman & CEO

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Filippo Berti has been appointed chairman and CEO of Ali Group North America, a division of

ACP Promotes Poppen

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CiCi’s Pizza Adds Two To Oversee Equipment

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The kitchen is the focus at

Nominating Period Opens For NRA’s Restaurant Industry Awards

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Whether due to natural disasters or the economic downturn, it’s been a year of volunteering time and donating goods to food banks and community kitchens. Now comes the opportunity to honor operators and employees for outstanding community service and to cite those entrepreneurs living the American dream. The National Restaurant Association’s 2012 Restaurant Industry Awards…

Blanco Taps New Chiefs For Catering Systems

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Two Manufacturers Update Facilities

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Manitowoc Foodservice has modernized its culinary center in Cleveland to accommodate more high-tech customer meetings, culinary demonstrations by three full-time chefs, and hands-on training. The re-do includes a complete floor-to-ceiling remodeling of the demonstration kitchen, which showcases an A-to-Z range of Manitowoc brands, from Frymaster fryers, Lincoln, Merrychef and Garland ovens, Varimixer mixers and Cleveland…

Two New Rep Firms For Master-Bilt

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Hospitality Group Plans Sustainable Tradeshow

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The

Subway

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Subway is continuing to test its bistro concept and the breakfast market. Some 16 units have opened since the first Subway bistro debuted in Washington, D.C. The chain is expanding on a case-by-case basis. Espresso drinks, panini sandwiches and muffins are among the items on the menu. Subway is based in Milford, Conn.