A new year means a clean start. In the Golden State, Jan. 1 will find health inspectors starting to enforce one of the country’s most comprehensive food safety laws. That’s the official start date for the California Food Handler Card law, which mandates food handlers who work in a restaurant ( or retail food establishment)…
Australia-basedMiddleby Corp., is joining forces with
Time is getting short to register for Foodservice Equipment Reports‘ sixth biennial Multiunit Foodservice Equipment Symposium. The meeting is set for Jan. 28-30 at the Barton Creek Resort in Austin, Texas. The packed agenda includes high-end technical seminars and presentations, covering energy- and water-saving technologies, international development trends, certification issues and standards outside the U.S.,…
Bennigan’s Franchising Co. has inked a master franchise agreement with the Al Aroud Group of companies to open 10 new
After 17 years in a variety of posts at
It started in Philadelphia 25 years ago—fresh made-to-order salads. Now with 100 locations in 12 states,
It’s official: By the end of the year,
Carin Stutz is leaving her post as president of global business development at Brinker Int’l. to joinBrinker, Stutz led all aspects of franchise development and operations for 240 Chili’s and Maggiano’s restaurants around the globe. Prior to joining Brinker, Stutz was exec. v.p.-operations for Applebee’s Int’l. and oversaw more than 1,900 company-owned and franchise restaurants…
This will be our last FER Dealer Report e-newsletter of the year. In two weeks, it’ll be Dec. 27 and we’re giving Jan, our news editor (and my significant other), the week off between Christmas and New Year’s. We’re heading out with the kids to Jan’s mother’s family farm in the mountains outside Williamsport, Pa.,…