Growth Leads Yum! To Create Separate India Division

Posted in

P.F. Chang’s Plans Quicker-Service Asian Market Concept

Posted in

Chipotle’s debut of ShopHouse Southeast Asian Kitchen is only a few months old, but the concept has garnered the attention of a major competitor.

Manitowoc Taps Willoughby For Frymaster

Posted in

The position of v.p.-marketing for

Sysco Adds Development Director For Educational Segment

Posted in

Tom Lyons has joined

Vigeant To Head Foodservice Business Development For Sandstone

Posted in

Kevin Vigeant has joined the Sandstone Group as v.p.-business development-foodservice. Vigeant brings 20 years of senior-level sales experience at equipment manufacturers and distributors to the company’s foodservice division. Sandstone is the parent company of Alluserv, Geneva Designs, Lakeside, Multitera and PrisonBilt. “We are excited to add Kevin to the Sandstone Group. His extensive knowledge of…

Tasti D-Lite Buys Planet Smoothie, Co-Branding In The Works

Posted in

Dual branding seems a natural for two health-conscious chains. Planet Smoothie, an Atlanta-based franchise system with 100-plus units in 18 states. More than half of its stores are in Florida and Georgia. “The consumer profiles of Tasti D-Lite and Planet Smoothie are very similar, so combining the two complementary brands will provide both brands an…

Starbucks Plans Juice Bars Here, More Drive-Throughs Overseas

Posted in

Busy times at

Einstein Eyes Pacific Northwest, Buys Oregon Chain

Posted in

Public E&S Companies Grow 7.5% In The Third Quarter

Posted in

Blended revenues for seven large publicly traded equipment and supplies companies rose again in the third quarter, the sixth consecutive quarter of gains versus the year prior. Reported combined revenues for the group, less the effects of major acquisitions primarily by Middleby Corp., were up 7.5%. This was slightly slower than the 8.5% gain in…

NRA’s Performance Index Was Flat At 100 In October

Posted in

October wasn’t a great month for restaurant operators surveyed by the National Restaurant Association, but in spite of soft sales and traffic, they are feeling a bit better about the future. As a result, the group’s Restaurant Performance Index was off a statistically insignificant 0.1 point and stands at 100, exactly the index point between…