The University of San Diego’s Student Life Pavilion raises the proverbial bar with a cutting-edge combo of street food, market and education—all in a LEED-approved setting.

Qdoba’s newest proto revamps the brand image while featuring a modular design package that keeps building costs down and manages to play well with existing stores.

The Greene Turtle keeps expansion costs down by opening in existing restaurant locations with a kitchen layout that’s as consistent as possible from store to store.

When the U.S. Naval Academy embarked on a mission to completely renovate its more than 60-year old galley, it started by building a temporary modular kitchen complex right next door—ramping up speed and efficiency in the process.

“Sustainability” may sound like a destination too far, but you get there the same way you get anywhere—one step at a time.

Using about a third as much energy as a comparable incandescent bulb, and lasting as much as 25 times longer, the latest-generation LEDs are finding applications almost everywhere.

Exhibitors and attendance both were up at this year’s extravaganza in Chicago

Multiplex Blend-In Cup Beverage System

Equipment and supplies innovations were on view earlier this year in Hamburg, Germany as 1,105 exhibitors from 28 countries displayed their offerings.

Three chains with different corporate models take very different approaches to LEED certification and sustainable buildings.