Key equipment keeps Buffalo Wings & Rings running right. See product writeups below, and read our main feature, Wings Machine, at https://www.fermag.com/?id=16.SPLIT THE (FRY)POT Buffalo Wings & Rings’ menu features a variety of fried items produced in small batches, which is why the company chose Henny Penny’s split-vat model. The OFG-323 Series split-vat open fryer…

The compact kitchen at Buffalo Wings & Rings’ EastGate store in Cincinnati serves as both a testing ground for new equipment and a hands-on training facility for new franchisees.

In March 2009 we put out a call for suppliers to submit toasters that are rated at 800 slices/hr. and higher, and these six manufacturers sent materials. Here you’ll find general specs you can compare as well as supplier statements letting you know what unique features each model offers. Keep in mind that all the…

When your menu calls for more than 800 slices of golden-browned product per hour, consider a high-volume conveyor toaster. Here�s what to look for when choosing one, plus six models to review.

Whether you choose mechanical or digital scales for your operations, here’s how to spec what you need.

Welcome to our showcase of door-type dish machines. In March 2009 we invited makers of both low- and high-temp machines to send us product details, and these 10 suppliers took up our offer. Read on for details you can compare model to model plus supplier statements designed to explain each machine’s key features. For a…

Whether you’re cleaning all types of ware or just need to scrub pots and pans, there’s an effective, efficient door-type machine to fit your needs.

If you’re in the market for gas full-size convection ovens, there’s no shortage of options: In this month’s gallery we offer looks at 15 different models. In April 2009 we invited gas convection oven makers to submit a model for this story, and the companies below took up our offer. They provided comparable specs for…

All-purpose convection ovens get an Energy Star nod, and suppliers of full-size gas models find new ways to make an old workhorse smarter and more versatile.

A condensed new prototype—with an upgraded kitchen package and totally revamped exterior and interior—helps Culver’s operators cut costs while delivering a wow factor for guests.