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Peter Piper Pizza Appoints New COO

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CEC Entertainment also installs new regional vice presidents at Chuck E. Cheese.

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California City Makes Outdoor Dining Program Permanent

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The program will go into effect on Oct. 27, allowing operators to continue to use public spaces for outdoor dining.

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Teriyaki Madness, Angry Crab Shack Tap Execs To Support Franchise Growth

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Ryann Frost joins Teriyaki Madness as vice president of real estate development, and Brian Herskovets takes the reins at Angry Crab Shack as director of franchise operations.

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Shanghai’s 1,000th Starbucks Puts Focus on Sustainability, Technology

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The store features the brand’s “Greener Stores” design and incorporates digitalized operations.

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American Pan Adds to Europe Leadership Team

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Les Boggild joined the manufacturer of bakeware solutions as senior advisor, and Kelvin Mather was hired as director of technical compliance.

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Aldevra Earns Service-Disabled Veteran-Owned Certification

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Thee dealership recently was certified by Disability:IN’s Supplier Diversity Program as a Service-Disabled Veteran Disability-Owned Business Enterprise.

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Photo Gallery: 2022 FEDA Annual Conference

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The 2022 FEDA Annual Conference took place Sept. 20-23 in San Diego, bringing together leading minds in the foodservice industry. Here’s a look inside.

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New VP of Sales Tapped for Convotherm

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Todd Boule will lead all sales activities for the brand in the U.S.

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Charleys Philly Steaks Starts Delivering by Drone

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Charleys Philly Steaks joins a growing number of restaurant brands spreading their wings to offer drone delivery.

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SHFM Announces Recipient of 2022 Rising Young Professional Award

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Michael Moore of Restaurantware was selected as the recipient of the award, which recognizes an emerging individual who has been a standout among newest members.

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