Immersion Systems Appoints Maxwell-McKenney

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Maxwell-McKenney is based in the Greater Philadelphia area and was founded in 1929.

TriMark’s Terry O’Brien Retires, New CEO Named

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Terry O’Brien took over as CEO in 2024 following the resignation of Tom Wienclaw.

Zepole Supply Co. To Open New Store This Month

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The upcoming grand opening event will include food, music, giveaways and raffles.

Clark Associates Welcomes 2026 Summer Interns

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The program covers various segments, from equipment and distribution to development, brick-and-click sales, and e-commerce, shares Clark.

Best Practices For Food Waste Disposers

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Brush up on technician advice for operating food waste disposers to stay out of a jam.

Publisher’s Note: AI in the Industry

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From predictive maintenance to training, AI has the potential to make an impact across four key areas.

Fit Check: Sizing Up Custom Fabrication Options

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Take note of material specifics, fabricator logistics and specialties, and more to match with your best back-of-house custom fabrication partner.

SPB Hospitality Appoints SVP of Construction

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The individual has held leadership roles with On The Border Mexican Grill & Cantina, Captain D’s and J. Alexander’s.

Inside Mamani, a Precision-Built Michelin-Star Restaurant

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Mamani, a high-end restaurant in Dallas inspired by classic foods of the French and Italian Rivieras, opened in September. Within eight weeks, it became the second Dallas restaurant to earn a Michelin star. The restaurant’s classic Riviera-inspired interior, designed by Bryan O’Sullivan Studio, evokes effortless opulence via pastel ombre walls, marble and burl wood finishings,…

Finding Filtration for Steam-Cooking Equipment

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Water filtration system manufacturers spill on what gets missed and misunderstood when it comes to solutions for steam-cooking equipment.