Combining the consistency and style of a traditional pizza deck oven with the speed and convenience of a conveyor oven, the Volare 82,000 BTU oven features dual electrically powered rotating ceramic decks that are individually controlled by a patented heat transfer system (lower heat is transmitted by induction, the upper heat by radiation), providing consistent…

Introducing Midea Commercial Microwaves. This Heavy Duty Model is available in 1200, 1800 or 2100 W of power in a small 0.6-cu.ft. (17-liter) footprint. All stainless with EZ Grab N Go door, 100 programmable settings, 5 power levels and 3-stage cooking with USB ports for easy programming, they are perfectly suited for any high-volume restaurant…

Ignitor Labs creates and delivers virtual training solutions for operating, maintaining and servicing foodservice equipment. Our suite of tools includes ProTECH, PocketTECH, PreTECH and Partifi. We are the global leader in building and implementing interactive on-line training courses and field reference materials to complement any in-house program. We work with you, providing anytime, anywhere, any…

With a smartphone-like, touch-and-swipe, 7-in., high-resolution touchscreen display and innovative features like the single-step Two-in-One WaveClean cartridge and capacity-boosting FlexiRack system, it’s easy to see how the FlexFusion combi oven helps you save time, operate more effectively and cook more intuitively. Up to 350 custom cooking programs and time-saving Chef’s Touch apps include PerfectHold (switches…

Accurex’s new Grease Trapper ESP Pollution Control Unit uses two electrostatic precipitator (ESP) modules and carbon filters to remove grease, smoke and odors from the exhaust airstream. For solid fuel applications, three ESP modules and two carbon modules handle the intense cooking load. Air enters the ESP cell and passes by an ionizer that positively…