Radiance, Turbo Air’s Bakery Equipment brand, introduces the new RBDO Deck Oven series. Microprocessor heating control and a consecutive step-by-step control method from 0 to 100% allow even and precise temperature control top and bottom with a heating element per deck. Safety-enforced design incorporates well-rounded corners and increased stabilization of adjustable legs and casters support…

The ENALS25PBLMAT Signa-Air Lever Lid Airpot from Service Ideas features a smooth, durable plastic outer shell that provides extra protection to the liner inside. Stainless vacuum insulation keeps contents warm for 4 to 6 hours. Durable shell makes it great for convenience stores, hotel lobbies, break rooms and other high-volume settings. Easy-to-use lever lid is…

Specially designed to be front loading to simplify installation and provide easy access for servicing, Perlick’s new 934GN-LF lead-free water faucet saves time and money. Faucet valves include built-in check valves to prevent back flow or cross flow. They are available with 6- or 10-in. or double-jointed straight spouts or a goose-neck spout and alternate…

Introducing Midea Commercial Microwaves. This Light Duty Series cooks and reheats with 1000W of power in a 0.9-cu.-ft. footprint. All stainless in and out with Midea’s EZ Grab N Go Door Handle. There are 3 models with either dial controls, touchpad or a combination dial/touchpad. Perfect for any space with 120V; such as wait stations,…

Ignitor Labs creates and delivers virtual training solutions for roll-outs, planned maintenance and foodservice equipment repairs. Our suite of tools includes ProTech, PocketTech and Partifi learning systems. We are the global leader in building and implementing interactive on-line courses and field reference materials to augment any manufacturer or chain restaurant training program. We provide 24/7…

Cooking better food with less oil, that’s the inspiration behind the innovative Evolution Elite open fryer from Henny Penny. This revolutionary family of reduced-oil-capacity fryers uses 40% less oil than regular open fryers and lets you filter any vat any time at the touch of a button. Fast recovery, automatic oil top-off and easy-to-use controls…

The M.A.R.V.E.L. demand control system allows for the independent operation of multiple Capture Jet hoods on a common Ecology E Scrubber. In addition, M.A.R.V.E.L. controls can differentiate supply air zones from single air handler and provide make-up air to the solid-fuel hood area while also varying the supply volume for the demand based hood systems…

Bob Yost, a QSR industry veteran, has contributed to various brands throughout his 30 years in foodservice. Like many operators, Bob faced a big challenge trying to keep his ice machines cleaner for longer. He found a low-power device that continuously treats incoming water used by ice machines, and he was able to reduce his…