New Owners For Back Yard Burgers

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Nashville chain has 55 locations

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Correction

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Connerton remains family owned

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In Memoriam: Food Safety Pioneer David Theno

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Handled E.coli outbreak at Jack in the Box

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Industry Moves & Promotions

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Manufacturers tap talent, Church’s builds new development team 

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ANFP Gathers For Annual Meeting

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Awards bestowed, new board announced

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Time To Sign Up For FER’s President’s Preview E&S Market Forecast

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Webinar series runs August 14-17

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Independents Outperforming Chains? Not So Fast, Says NPD

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“It’s complicated.”

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Menu Prices Flat In June

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But wholesale food prices rose moderately

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Suit filed To Halt NYC Menu Labeling

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FMI, NRA, NACS team up 

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New Zealand Chefs Grill Government On Food Prep Rules

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Kiwi chefs test burger cooking methods

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