When a restaurant's walk-in cooler evaporator unit fails a week before Opening Day in St. Louis' Ballpark Village, Howard Helgenberg, CSI, Chesterfield, Mo., calls in a favor of the manufacturer.
MORECarpigiani/Ali Group's MasterStick soft-serve freezer creates gelato on a stick, gelato cakes and milkshakes.
MOREThe E&S market should post healthy growth again because operators should do well again.
MOREAtlanta-based MAFSI has tapped three new national directors to its 19-person board. New are: Mitch Marcotte, Principal-GMV Sales, Westboro, Mass., representing Region 1-New England.Steve Amos, HRI Inc., St. Claire Shores, Mich., representing Region 6-Michigan/Indiana. Amos, CPMR, CFSP, also serves as a member of the Industry Advisory Committee for the School Nutrition Association of Michigan.Jordan Veitch,…
MOREAt year’s end, the foodservice equipment industry and its customers received the gift that keeps on giving. After years of late-minute uncertainty on whether Congress would renew the deal that many business owners rely on to finance their big-ticket purchases, Washington got its act together in December and passed a mammoth tax bill providing small…
MOREHeritage Parts recently announced that Chuck Maddox has joined the organization as Director of Business Development-Chain Segment. He will be responsible for growing Heritage’s business within the chain segment through new acquisitions and the build-out of the existing customer base. Based in Fort Wayne, Ind., Heritage is a provider of genuine OEM replacement parts and…
MORETogo’s Eateries, the San Jose, Calif.-based sandwich chain, has been acquired by Nimes Capital. Current co-owner, the equity firm Mainsail Partners, will sell its shares to Nimes, a private equity investment arm of Nazarian Enterprises. CEO Tony Gioia will retain his ownership stake in Togo’s and continue leading the chain’s ongoing revitalization and expansion. No…
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