Labor-saving, aluminum Mat Carts keep mats off of the floor for easy, efficient cleaning and storage. Perforated mats are secured by hooks to aid in power washing, while the cart’s open design allows for quick drying. All-welded units are equipped with center horizontal bars, designed to hold solid mats. Carts can be knocked down and…
MOREThe Everpure Endurance SC High Flow Systems by Pentair provide high-volume, premium filtered water for many foodservice applications. This new self-cleaning model features smart, flushable, hollow-fiber technology that adjusts flush cycle based on water usage and makes this system ideal for tap water that has extreme particulate, including ultra-small colloidal particles that can clog fine…
MOREPrince Castle’s exclusive Infinity Series stainless conveyor belt technology conducts heat into the bread resulting in higher temperatures and faster toasting times; stainless belts also eliminate costly, consumable silicon belts. Variable speed motors allow the operator to adjust the toast time from 8 seconds to 12 seconds through the dual-conveyor continuous-feed toaster. The energy-efficient dual-conveyor…
MOREScotsman’s N0622 PRODIGY uses up to 50% less water and 15% less energy than cube ice machines. Producing up to 600 lbs. of Nugget Ice per day and featuring AutoAlert indicator lights, advanced diagnostic readouts, programmable 7-day setpoint system, built-in antimicrobial protection and easy-to-remove, external, reusable air filters, it’s no wonder both consumers and operators…
MOREThe IntelliServ 1/3-size food warmer features a compact footprint ideal for tight spaces. This 1/3-size pan warmer is NSF certified as a rethermalization unit, assuring chilled or frozen sauces, toppings, gravies, soups and other foods are quickly heated to a safe temperature before bacteria can grow. An electronic heat control with digital display provides instant…
MOREAccept no imitations with the Original Flame Free Thermo-Urn from Service Ideas! We spent 3 years engineering the body to achieve true vacuum insulation in large capacity, providing you with up to 6 hours of heat retention without the aid of external heat. Our most recent improvement features a redesigned base: we removed the base…
MORENow offered standard with the Marathoner Gold convection ovens and as an option for SilverStar units, the NRG system saves 35% to 50% in operational cost by use of a patented damping system. When the oven stops calling for heat, the flue is dampened, retaining heat inside the oven cavity instead of pumping it out…
MOREFeaturing a stainless cabinet, 6-ft. (182.88 cm) reinforced hose, single-stream spray valve, anti-lockout feature that ensures full retraction of the hose even when fully extended, and easy-access shut-off, the Compact Light-Duty Hose Reel, Model B-7161-C is designed for light-duty cleaning and combi oven applications. Also newly available, the Heavy-Duty Stainless Steel Table Leg Hose Reel…
MOREThe TFP line of food prep tables is made with the highest quality metals such as a stainless front, top and sides with an aluminum-finished back and comes standard with an 8-in.-deep, full-length removable cutting board made of sanitary, high-density, NSF-approved white polyethylene. The countertop food pan opening and the units with refrigerated drawer compartments…
MOREThe Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. Loved equally by steak houses, artisan bistros, tapas cafes and the culinary elite, it finds its home in the serious kitchen.Wood Stone Corp. NAFEM Booth #4615
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