Chuck Quinn has been appointed director of broadliner and redistribution sales at EveryWare Global. His purview at the Lancaster, Ohio, company includes the Anchor and Oneida brands. Quinn’s resume includes sales and national accounts roles at the Vollrath Co. and Cambro Manufacturing.
Tom Walter has joined Whaley Foodservice as the business development manager for the firm’s new Orlando, Fla., location. Walter brings extensive industry knowledge to Whaley; he owned and operated NASS Parts & Service in central Florida for many years before selling the business in 2009 and serving as business development director there until ’12. The…
FEDA might be busy convening in sunny Phoenix this week, but the dealer association has planned ahead for future events. A two-day session on inventory management for distributors will be offered May 7-8 in Chicago. The seminar, produced by Jason Bader and the Distribution Team, aims to shows dealers how to find hidden cash inside…
Hestan Commercial debuted last month in Anaheim, Calif., opening its new state-of-the-art 70,000-sq.-ft. manufacturing plant. The company’s “purpose-built” stainless cooking lines include freestanding ranges, island suites, countertop equipment, convection ovens, griddles, char broilers, French tops, hot tops, planchas, salamanders, cheesemelters, fryers, pasta cookers and refrigerated bases. Hestan Commercial partnered with Chef Thomas Keller, founder of…
Three new appointments at Electrolux Professional North America include Dave Hinton as v.p. of business unit-chains focused on Tier 1 strategic account business development. Sam Lopresti has been hired as a field-service manager, and Albania “Ally” Carvajal has joined the Charlotte, N.C., company as a customer-service and sales-support specialist and will be working closely with…
Franke Foodservice Systems has acquired Easi-Serv Products, a Canadian maker of conveyor systems that transport food orders from prep areas to a remote point of sale. Easi-Serv, based in Burnaby, B.C., also manufactures drive-through windows. Its customers include a number of the world’s biggest quick-serve chains. Easi-Serv’s food-order transporter systems, based on a continuous track…
Levy Acquisition Corp., the merger-minded offshoot of Chicago restaurateur Larry Levy, plans to acquire Del Taco Inc. for about $500 million, including debt, from its private equity owners. The country’s No. 2 quick-serve Mexican chain will be renamed Del Taco Restaurants. According to the agreement, Levy’s family and other investors will inject $120 million in…
Romano’s Macaroni Grill will be under new ownership by mid-April. Its parent company, Ignite Restaurant Group, has announced a definitive agreement to sell the chain to Redrock Partners, a Phoenix investment group. Houston-based Ignite, which also owns the 138-unit Joe’s Crab Shack and 21-unit Brick House Tavern + Tap brands, said it will receive about…
The International Foodservice Manufacturers Association unveiled the winners of its 2015 Silver Plate Awards earlier this month during its annual Chain Operator Exchange in Las Vegas. One of the seven Silver Plate winners will be chosen to receive IFMA’s 2015 Gold Plate Award, which will be presented at the 61stAnnual Gold & Silver Plate Celebration in…
The Association for Healthcare Foodservice has elected its 2016 board of directors. Beginning their terms on Aug. 1 are: President-Elect: Julie Jones, director-nutrition services, The Ohio State University Wexner Medical Center, Columbus, Ohio. Treasurer-Elect: Dave Reeves, director-hospitality services, Elmhurst Memorial Healthcare, Elmhurst, Ill. Directors: Nicole Charbonneau, chief-production and service branch ANM, San Antonio Military Medical…