The Waste Xpress high-performance food waste reduction system helps foodservice operations increase kitchen productivity and profitability by reducing food waste volume by up to 85%. Compact and easy to operate and clean, the system is comprised of a pulper/dewatering unit combined with a food waste disposer to grind and compact food waste. The Waste Xpress…
Engineered to meet the latest ENERGY STAR requirements, the new Conserver XL-E boasts a low water consumption of only 1.02 gallons per rack and cleans up to 39 racks per hour. The chemical sanitizing machine reduces demand for hot water, saving on utility bills and reducing operating costs. Its dump-and-fill design disposes of dirty water,…
LoLo’s new and improved Countertop lineup sports an efficient, user-friendly design that delivers real benefits to operators: low cost in purchase price and operation; low risk through reliable quality; and local stocking for immediate availability. LoLo is able to help owners and operators lower their costs because they offer simple, de-frilled products that do the…
Manitowoc Foodservice is offering 1.9% financing for 24 months on qualifying transactions ordered by June 5, 2015, and shipped by June 30, 2015. Manitowoc KitchenCare installation and planned maintenance contracts can be included in the financing at the time of the original equipment purchase. By taking advantage of our Financing Program, you can access cost-effective,…
Master-Bilt’s new line of Master-Chill Blast Chillers and Freezers are designed to eliminate the threat of bacterial contamination and ensure food safety by rapidly reducing food temperature to below 40°F. The Master-Chill Blast Chillers and Freezers feature a new combi base unit, a simplified easy-to-use dial controller and a USB port to download product-holding files…
MEIKO’s GreenEye technology is a lighting system on the entry side of the dishwasher that indicates to the operator where to load dirty ware to improve capacity of the machine and save water, chemical and other costly resources. The machine is able to detect gaps on the conveyor belt between dishware and/or baskets, only activating…
Moffat’s new all-digital controls for the compact 20 series Turbofan ovens provide greater accuracy and cooking precision. The E23D3 and E28D4 ovens offer three-stage cooking, moisture application and quiet operation in a compact footprint. These ovens can stand-alone or be mounted on a rack with a unique drop-down door design that simplifies the cleaning process.…
The Technostar line of commercial ranges offer durable, heavy-duty construction, including angle iron frames; cast-iron star burners that deliver up to 30,000 BTU/hour, offering unsurpassed control over open burner cooking; two-piece, cast-iron open tops that are easy to lift and move for cleaning; and an even top surface from guardrail to high back, allowing pots…
Responding to foodservice’s rising demand for the Roma tomato, Nemco’s specially designed Roma Tomato Slicer takes the original slicer’s design, which actuates by sliding a tomato horizontally through a blade set, and conceptually flips the design on its side, turning the pusher block into a Roma-friendly cradle and integrating the blades into a downward, vertical-slice…
The 51087 KD Mat Cart Knock Down aluminum cart is a labor-saving mobile mat cart. It keeps mats off the floor for easy, efficient cleaning. Hooks secure the perforated mats for storage, cleaning and drying. Solid mats can be draped over top or used with the model 99360 all-welded mat cart. The open design of…