Expanding operator beverage menus mean more equipment than ever is being used in foodservice operations today. This means more water lines to manage and more time spent identifying and tracing those lines. With Everpure SimpliFlow Systems you can spend less time identifying and tracing lines, plus it has an easy shut-off of lines during servicing.…

As your beverage menu continues to grow, so do your water needs, Along with this opportunity comes a challenge: finding water treatment solutions that respond to greater water demand without adding excessive energy usage, increased service costs or maintenance hassles. The new Everpure Endurance High Flow System rises to that challenge. It features a high…

FMP (Franklin Machine Products) puts an ergonomic spin on fryer basket handles with its new EZ Grip line. The EZ Grip is a vinyl-coated handle with an innovative design that is a better fit for the natural shape of the hand when gripping. This physiological difference means less “squeezing,” which translates to reduced stress on…

Wrapping catering pans in mega-amounts of plastic becomes a thing of the past with CaterSeal’s new Food Pan Gasket. The heat-resistant silicone product—think of an oversized, form-fitted band—secures pan lid to base, which together with a single layer of plastic, makes a tight seal. Other plusses: CaterSeal protects pan edges from banging against each other…

A revolutionary new diamond electrolysis technology turns the ordinary incoming water for an ice machine into a powerful, natural sanitizer. The Franke Ice Sanitation Technology continuously treats the water supply to kill viruses, bacteria, yeast and mold at every stage of ice production, even within the ice bin itself. The small unit attaches easily to…

Glastender’s new Bottle Disintegration System saves money on waste disposal fees by reducing the volume of glass bottles up to 85%. The 20-in. by 22-in. by 38-in. BDS unit disintegrates beer, wine and liquor bottles up to 4-in diameter and 14-in tall. The crushing action lasts mere seconds and is no louder than a standard…

Glastender’s new wall-mount foodservice refrigerator is a great way to add extra refrigerated storage in a tight space or above existing work tables. The forced-air refrigeration system is NSF Standard 7 listed for open food storage. Standard features include a built-in wall-mounting bracket, two adjustable shelves, LED interior lighting, and a removable condenser air inlet…

The market-leading Groen Eclipse Ergonomic Tilting Braising Pan line of products and accessories will include a new 15-gallon version of the popular Eclipse in both gas and electric models. These workhorse units can braise, roast, boil, fry, grill, saute, steam, hold and provide back-up to nearly any piece of cooking equipment in a restaurant. The…

The Hanson Streamline Series heat lamps and carving stations provide a clean modern look for food presentation. Solid welded stainless construction delivers unrivaled durability and ease of cleaning. The Streamline Series includes free-standing portable heat lamps, carving stations with or without sneeze guards, and ceiling-mounted heat lamps. Matching Cutaway carving boards are available to complement…

Halton introduces the Mist on Demand system (MOD), which utilizes Halton’s MARVEL system to activate a cold-water mist only during cooking. There is significant water savings over continuous-mist systems. In case study for kitchens in a resort, it was estimated that the MOD system would reduce water consumption by 1,500,000 gal. annually when compared to…