The refined modern style of Vollrath’s new trend-setting buffet stations dominates the buffet table and delights guests. The sleek exterior disguises the workhorse behind the new buffet line, which includes two sizes of buffet stations and the popular induction station. The induction units are designed to accommodate various models of induction ranges including Mirage Cadet…
The Produce Soak represents a solution for efficient and thorough power-assisted washing of your fruits and vegetables while ensuring the sanitation for all produce items in the kitchen. Free-flowing water removes soils from hard-to-reach areas on produce, and easy-to-use self-loading baskets make removal of produce from the Produce Soak a simple, efficient and ergonomic task.…
The award-winning MARVEL Demand Ventilation Control system has been further enhanced to provide total ventilation system control. The MARVEL system is unique among DVC systems as it measures exhaust rates in each hood in real time. This capability allows for an accurate signal for incoming replacement air, ensuring space balance as the system varies the…
Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that will be displayed at The North American Association of Food Equipment Manufacturers (NAFEM) Show, Feb. 7-9, 2013, in Orlando. Show booth numbers, as well as contact information and live links to the companies’ websites, are included for your…
The 3M ScaleGard HP high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending…
VIZION by A.J. Antunes & Co. has partnered with MAVEA to introduce a combined filtration system for fountain, coffee, tea, and steam equipment. Together, these products reduce overall costs and minimize service issues for foodservice operations, including downtime and unscheduled preventive maintenance. These innovative solutions from VIZION and Mavea unite the technologies and the vast…
Accurex’s Vari-Flow integrated kitchen ventilation systems helps reduce energy costs by more precisely modulating exhaust and supply airflows to match cooking operation demands. Temperature sensors located in the hoods’ capture area are directly exposed to quick changes in cooking activity that result in a 5-times-faster response to cooking load changes. This feature, coupled with fan-speed…
Introducing the RCS10DSE, featuring 1,000W of microwave power, 10-min. electronic dial timer and 4 power levels (20%, 50%, 70% and 100%). No other commercial dial timer microwave on the market features the cooking flexibility of touchpad power levels. Illuminated graphics allow users to easily view power level and cooking time from a distance. The dial…
Alto-Shaam’s latest features of the CT Express compact Combi oven include an integrated catalytic converter and a toasting element, unique to any other Combi oven on the market. The onboard catalytic converter “scrubs” the airstream for normal grease-laden byproducts from the cooking process, which allows the unit to be placed outside your typical production hood…
The 3M ScaleGard high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending to…