1 Product, 4 Ways: Direct-Draw Systems

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On April 7, a festive bunch will raise a pint for National Beer Day. For the bar and restaurant operators who are pouring, direct-draw systems— which dispense brews from nearby refrigerated kegs—mark one piece of equipment to help quench your customers’ thirst for an ice-cold ale. “Pour” over the details of four models, all of which use R290 refrigerant.

ABOUT THE AUTHOR

Lauren Coughlin Headshot Circle

Lauren Coughlin

An editorial leader at FER since 2021, Coughlin primarily covers restaurant equipment trends and innovations, as well as real-time industry news as it breaks. An award-winning journalist, Coughlin has been recognized for her breaking news reporting and feature writing. Send news tips to lcoughlin@fermag.com.

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