Foodservice Equipment Reports

TurboChef’s High h Conveyor 2620: Ventless Conveyer

TurboChef Technologies, a Middleby company, introduces its new High h Conveyor 2620 countertop conveyor oven, boasting a 26-inch wide conveyor belt with a 20-inch long cooking cavity. The HhC 2620 cooks up to 50% faster than traditional conveyor ovens and can cook 100 12-inch pizzas in 1 hour through a single cavity. The oven can be double or even triple-stacked for high-volume applications and has 8 programmable cooking profiles. The oven is available in single belt and split belt (50/50 and 70/30) configurations. The HhC 2620 can also be configured for UL-approved operation without a ventilation hood. To date, TurboChef is the only company in the world to achieve UL ventless certification for a conveyor oven.
The NAFEM Show Booth #3022

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